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  • Board Topic

    How to cook elk loin?

    , chopped 2 medium onions, chopped 1 bay leaf 1/2 tsp marjoram 1/2 tsp thyme 1 tbls chopped parsley 1 cup red wine 1-1/2 c boiling water or broth 2 carrots, but in thick slices 4 potatoes, quartered 2 tbls flour dissolved to paste in water

  • Board Topic

    Good, Authentic Sangria?

    Way too much club soda in the recipe posted by Linda. I lived in Spain for quite a while and observed many bar tenders I respect making sangria: 1 bottle dry red wine. 1/2 cup to 1 cup orange juice 1/2 cup apple juice Lots of cut up...

  • Board Topic

    Best Sangria Recipe

    Here’s my favorite, from Cooks Illustrated (paraphrased, of course). One bottle of inexpensive red wine 1/4 cup sugar 1/4 cup triple sec or other orange liqueur 2 oranges 1 lemon Slice off the ends of one of the oranges and the...

  • Board Topic

    substitute for sherry vinegar

    I’d mix the cider vinegar with the sherry wine - 1:1 to make the amount of sherry vinegar the recipe requires. This will give you a slightly sweeter and softer result than just the cider vinegar by itself – the closest...

  • Board Topic

    Sauce Arturo Pot Roast

    as it cooks). Get a large foil disposable (recyclable) roasting pan. I usually start the night before because there are two steps as you will see. Mix Lipton onion soup with 1/4 cup of red wine, 1 can of Sauce Arturo, garlic...

  • Board Topic

    Neither out far nor in deep...

    say. Well, your $63 also buys you all the wine you and your table can drink (from the list of 5 wines they have pre-chosen – 1 Champagne, 1 white, 2 red) I dined there Tuesday evening. They were pouring the following wines: 1)...

  • Board Topic

    Need recipe: Sauce Emiliana [moved from San Francisco board]

    Ingredients 4 tablespoons olive oil, divided 1 pound piece mortadella (Bologna), cut into 1⁄2-inch dice 6 cloves garlic, thickly sliced 1⁄4 teaspoon red pepper fl akes 3⁄4 cup diced onion 3⁄4 cup white wine 1 cup Tomato Sauce 3⁄4 cup...

  • Board Topic

    Seeking festive cocktail ideas

    of Mixology is (at least as I remember): 1 btl dry red wine 1 cup brandy 2 cups orange juice 3/4 cup pomegranate juice or mollases (I used 1 cup fresh juice) 1 cup 1:1 simple syrup Mix and rest in fridge for 2 hours – 1 day Add a...

  • Board Topic

    green walnuts--anywhere i can get them?

    there soon)? mail order? friendly farmers who sell to consumers? i’d like to make vin de noix [about 8 bottles]: 35 green walnuts 6 + 2/3 bottles of dry red wine 1 quart vodka 2.25 # sugar [4.5 cups] crack walnuts slightly; put...

  • Board Topic

    Vegetarian Stroganoff [moved from General Chowhounding Topics]

    .com. Onion Miso Gravy, Stroganoff Variation: 3 T peanut oil 3 large onions, sliced in crescents 1/2 – 1 cup mushrooms (ed. - for stroganoff, I’d use portabellos) 1/2 t salt 1/2 t black pepper 1/4 cup cheap burgundy, or...

  • Board Topic

    Wine Tasting for Beginners...

    -world red (5 wines) 1 flight of new-world red. (5 wines) 1 flight of “sweet” wines to finish this out. (2, 3 wines). As for the amount, 1 bottle will be enough for 10, 11 persons, you do not have to pour a large...

  • Board Topic

    Sangria Recipe

    Spanish rioja wine 1/4 cup sugar 1/4 cup brandy 1 oz Triple Sec 2 cups orange juice 2 oranges — cut into eighths and each eighth cut in half

  • Board Topic

    Neapolitan Bolognese

    of garlic rind of one lemon 2 rather hot fresh chile peppers or dried chile flakes to taste Fresh marjoram ½ cup of red wine 1 can of chopped tomatoes red and green vinegar peppers, around 8 or to taste, chopped into pieces 2 fresh bay...

  • Board Topic

    Favorite Nice One Dish (more or less) Meal

    black pepper, plus 1 teaspoon 1/4 cup olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 3 ounces prosciutto, chopped 2 cloves garlic, chopped 1 (15-ounce) can diced tomatoes 1/2 cup white wine 1 tablespoon fresh...

  • Board Topic

    with fall, comes stew - recipes please!

    /2 cup red wine 1/2 tsp black pepper Make the vegetable stock. Strain out solids and set aside (it may very well smell weird but tastes good, I promise). Rinse out the stock pot. Saute the shiitakes in some olive oil in it. Remove...

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