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  • Board Topic

    Perfect seafood recipe

    /2 cups dry red wine 1 (28- to 32-oz) can whole plum tomatoes, drained, reserving juice, and chopped 1 cup bottled clam juice 1 cup chicken broth 1 (1-lb) king crab leg, thawed if frozen 18 small (2-inch) hard-shelled clams (1 1/2 lb

  • Board Topic

    Favorite steak rubs or marindes?

    in advance. The recipe for one of my favorite marinades follows: 1/2 cup red wine 1/2 cup soy sauce 2 Tablespoons sesame oil 2 Tablespoons honey 3 cloves fresh garlic, minced 1 Tablespoon ground ginger Combine all ingredients, and place...

  • Board Topic

    Pollo ala brasas

    , dried, minced fresh parsley leaves 3 large cloves garlic, also minced 1 tablespoon red wine 1 tablespoon olive oil splash balsamic vinegar splash water (would leave out next time) pinch salt 1 large shallot, minced pinch salt (or to...

  • Board Topic

    Gluwein and/or Feuerzangenbowle

    2 liters red wine 1 liter 151 rum 2 oranges 1 lemon 5-10 cinnamon sticks (whole) 1/4 tsp nutmeg (if desired) 1 white sugar cone (or box of sugar cubes) Take red wine (dry table wine “merlot, dry Cab or Bordeaux”) bring to...

  • Board Topic

    Crock Pot Beef Stew Recipe

    How many in a crowd? This recipe serves 6-8...but I’m sure you could double. 2 lbs beef cubes 2 Tbsp flour 1 bay leaf 1 Tbsp Worcestershire sauce 4 cups beef stock 1/2 cup red wine 1/4 tsp ground black pepper 1/2 tsp salt 4 carrots,...

  • Board Topic

    Mediterranean Light Mushroom Ragout Recipe

    3 to 4 garlic cloves (to taste), minced or put through a press 1 to 2 tablespoons soy sauce (to taste) ½ cup dry red wine 1 cup soaking water from the dried mushrooms, strained ½ to 1 teaspoon dried thyme ½ teaspoon chopped fresh or...

  • Board Topic

    CCBWEB - As requested - Two Jfood Short Rib Recipes

    , minced 1 1/2 cups dry red wine 1 (28 to 32-ounce) can whole tomatoes including liquid coarsely pureed in a blender 1 1/2 cups beef broth 2 tablespoons Worcestershire sauce 2 teaspoons chopped fresh rosemary leaves or 1 teaspoon...

  • Board Topic

    Glogg Recipe: a belated holiday gift to you

    be stored up to a year and that the flavor actually improves, but I think they must use a very air-tight container. ————————————————-...

  • Board Topic

    Good Choice for Sangria?

    , chilled Or . . . 1 orange, sliced thin 1 lemon, sliced thin 2 tablespoons superfine granulated sugar, or to taste 1 bottle chilled dry red wine 1/2 cup cognac 1/4 cup orange liqueur, such as Grand Marnier or Cointreau 2...

  • Board Topic

    What can I do with filet mignon this weekend?

    , crispy crust. 4 tablespoons (1/2 stick) chilled butter 3 garlic cloves, chopped 1 large shallot, chopped 1 tablespoon chopped fresh thyme 3/4 cup low-salt beef broth 1/2 cup dry red wine 1/2 cup coarsely crumbled Maytag blue cheese...

  • Board Topic

    Need Sangria Recipe!

    We tried this one from Williams- Sonoma and added Nectarines- Sangria Sip this sangria slowly to beat the heat of a summer afternoon. 1 bottle (750ml) fruity, dry red wine 1/4 cup brandy 2 Tbs. sugar 2 lemons, thinly sliced 2 oranges,...

  • Board Topic

    What to do with Saba

    Ingredients 1/2 cup plus 2 tablespoons extra-virgin olive oil 8 thyme sprigs 4 rosemary sprigs 2 garlic cloves, minced 1 bay leaf 1/2 cup plus 2 tablespoons saba One 2-pound pork loin Salt and freshly ground pepper 1 cup dry red wine 1 cup

  • Board Topic

    Seeking an old NY Times recipe for Mrs. Malugatani's (Spelling???) Pot Roast

    A paraphrase of the recipe: 3 lb. beef roast salt & pepper allspice to taste garlic powder to taste 1 small onion, minced 1 tbsp olive oil 1 tbsp butter 2 bay leaves 1/2 tsp dried sage 1/4 tsp grated nutmeg 2 cups red wine 1 10 oz can

  • Board Topic

    Caribou Cocktail

    Here’s a fairly common version: 3 oz (9 cl) red wine + 1.5 oz (4 cl) rye + dash of maple syrup. Variants include subbing white wine for red and bourbon or other spirits for rye.

  • Board Topic

    Vin Chaud, Glugwein?

    lemon or orange, 2 cinnamon sticks. another recipe calls for: 1 litre dry, red, good quality wine, 1 litre water (or orange juice if you like) 2 cloves, ½ stick, cinnamon a pinch nutmeg, 200g sugar, 1 lemon rind, grated another...

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