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  • Board Topic

    Eating like a Chowhound on $3 a day – overview

    . Budget-wise I went over and actually spent $3.35 a day. On the other hand I have leftovers for a few more meals. Had I not included ‘luxury’ items like $3.99 worth of wine, $1.49 organic chocolate bar and the big...

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    and the tip, which usually ran between 15% and 20% with a few exceptions up to about 22%. In almost all cases the tip was based on the total cost of the meal, including wine. [1] In the case of the bad course, a replacement was...

  • Board Topic

    Osteria Mozza - Disneylandesque and Terrible Service

    , the meal was incredible in every way. 2 tails, a $50 bottle of wine, 1 appetizer, 1 burrata, 3 pastas, 1 entree came to $240 with tax and tip—not cheap but not out of line. I’m sorry the op had such a bad...

  • Board Topic

    Chow Weekend -- Little Three Happiness and Salam

    to have to make significant adjustments in timing for anything larger... 4 TBSP light soy sauce [NOT “lite.”] 1 TBSP plus 1 tsp Shao Xing rice wine 1 TBSP grated ginger and resulting juice 1/2 tsp crushed/ground Sichaun...

  • Board Topic

    Two Golds For 'Two-Buck'

    The cheapest drinkable wine I’ve found in NYC is $8 and usually Spanish or from a hard-to-pronounce region of France. I don’t know for sure, but some theories on why there’s no US table wine: 1) Wine in the US is...

  • Board Topic

    Dieting Dilemmas

    I work with a nutritionist who is fantastic. Her program does not count calories. It’s all about balance and portion control. For example, I can have 8-9 oz of lean protein per day, 2 carbs (one slice of bread = 1 carb; 3...

  • Board Topic

    What's American food anyway?

    2 tblsp vinegar 100ml oil 100ml Liquamen (or 100ml white wine + 1 tsp salt) a little bit of cornstarch Instructions: ——————- Cook the veal for about 1 1/2 hour until well done. Mix together honey,...

  • Restaurant

    Uva Enoteca

    4 Discussions (415) 829-2024 - 568 Haight St, San Francisco, CA 94117

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