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  • Board Topic

    ISO sangria recipe

    the actual recipe, but they gave me some general ingredients. Here is a basic recipe to follow. Feel free to adjust it: 1 bottle borseo (red) wine, 1/2 c. orange juice, 1/2 c. liqueur 45, 1/4 c. brandy, 1/4 c. amaretto, 1...

  • Board Topic

    Portale's gotham bar and grill cookbook

    1/4 cup olive oil 6 lamb shanks, trimmed coarse salt and freshly ground white pepper 1 medium onion, coarsely chopped 1 medium carrot, coarsely chopped 1 large head garlic, cloves separated, unpeeled 2 cups dry red wine 1 1/2 cups brown

  • Board Topic

    Embers

    I had not been to Embers in a year but tried it again tonight. It was really good value. Seafood salad, 1 huge t-bone (30 oz) for 1, 2 filet mignons (12-14oz each) 1 bottle of OK red wine, 1 irish coffee, 1 cappachino, 1 coke & a...

  • Board Topic

    Picholine

    Had dinner tonight at Picholine – service superb – thanks to postings on this board, I ordered the foie gras appetizer, salmon entree and cheese platter - all superlative – plus 2 glasses of excellent wine - 1...

  • Board Topic

    Stagecoach Tavern Report ( The Berkshires )

    later and a few owner changes later, the place is still great. they re-did the inside and it is SO cozy & warm. it has a wonderful bar. the food was REALLY good and really reasonable. we got a $24 bottle of argentina red wine, 1...

  • Board Topic

    Mario Batali Maxim Magazine Help

    dice 1 tsp red chili flakes 1 tsp dried thyme 2 tbs tomato paste 1 cup dry red wine 1 lb. fresh hot Italian sausages 1 baguette 1 cup freshly grated Parmigiano-Reggiano grated mozzarella Preparation: In a saute pan, saute onion, peppers,...

  • Board Topic

    Belgian Endive Tarts - sinfully good

    chopped 6 hearts of Belgian Endive – trimmed and halved lengthwise (quartered if really large – also I remove a bit of the core on the big ones) Salt and Pepper 3 tbsps Red wine 1 sheet of frozen puff pastry 1. Melt the...

  • Board Topic

    Amatriciana Sauce with Smoked Mozzarella

    , chopped 2/3 cup red wine 1 can San Marzano tomatoes Handful of fresh oregano (omit for the smoked mozzarella “version”) 1 cup grated parmesan (substitute diced mozzarella – I used about 1/3 of a large ball) Saute...

  • Board Topic

    piment d'espelette

    chopped tomato 4 cups diced red pepper 1 cup shredded green cabbage 3 cups chicken stock 1 Tablespoon tomato paste 1/2 cup dry red wine 1/4 teaspoon dried piment d’Espelette more or less to suite your taste sliced rustic or crusty...

  • Board Topic

    wine sauce for steak

    For 2 tenderloins, I do this — you might need to adjust amounts depending on size of your steaks and add whatever else you like – I think all of these types of things are pretty flexible. Combine 1/2 cup red wine, 1/4...

  • Board Topic

    Cranberry Sorbet - to add wine or not?

    The citrus allergy skipped out on dinner, so this was the sorbet recipe I went with, and it was DELICIOUS and beautiful: 2 C. fresh cranberries Juice of 1 orange and water to make 1 1/2 C. water zest of 1 orange 1 C. red wine 1 C....

  • Board Topic

    Favorite 'make ahead' pasta al forno casserole recipes

    onion and 2 cloves minced garlic until translucent in 1/4 cup evoo. Add one large can crushed tom. in puree, 1/2 cup good dry red wine, 1 heaping tsp. sugar, 2 T tom. paste, a big pinch dry red pep. flakes – simmer 20...

  • Board Topic

    SANGRIA! Anybody have a killer recipe without soda?

    This is my improvised version of a recipe I picked up from someone from the south of France: 750 cl red wine; 1 cup orange juice; 2 or 3 sliced oranges; 2 or 3 sliced peaches; 2 or more tablespoons sugar; 1 cup vodka (my own addition);...

  • Board Topic

    wiener punsch

    Here is a real Austrian recipe, for 24 cups of punsch: 3 litres of red wine 1 litre of water 0,12 litre of Austrian rum (80vol% alcohol), if you have to use carribean rum, take 0,25 litre 0,75 litre fresh orange juice 250 g sugar 2...

  • Board Topic

    The Frugal Gourmet's Beef Barley Soup recipe

    red wine 1 piece lemon peel, 1" x1/2" salt and pepper to taste Herbs; 1/2 Tb basil 1/4 Tb oregano 1/2 cup parsley 2 bay leaves 1/2 Tb rosemary 2 tomatoes, chopped 4Tb tomato paste fresh grated Parmesan or Romano cheese Bring stock

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