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Board Topic
Two Weeks in Berkeley (trip report, long)
, dull, dull. The worst offender was a seafood curry that appeared to just have coconut milk in it, nothing else. No one wanted a second taste, they packed it for us to take home, and it sat in the fridge until we threw it out. Duck...
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please, a definition of "authentic mexican"
or soft, not hard/folded. For the most part, I would expect tacos to have cabbage, not lettuce, on them and not to have cheese. When cheese does show up, on frijoles for example, it often would be white, not yellow. Similarly,...
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Help me "wow" my staff on our Berkeley food adventure
have been 15 types of radishes, and maybe 30 of apples. several people grabbed snacks there, and then we headed to rockridge. we wandered separately and together. i opted for a lovely potato, red onion and bleu cheese tart and...
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favorite quick prep snack foods?
Don’t know if anyone else posted this yet, but take a package of pork rinds (e.g. rolets) and in each one put an anchovy fillet rolled with a caper, straight from the can. Have a glass of red wine and enjoy yourself. for...
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Fondest Childhood Memories...
My great grandma also had one of those stools, in red. There’s a picture of me sitting on it with my red corduroy jumper next to an apple pie. Now, I really want that stool, but when my great grandma died, I was only 11 and...
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Foods not worth cooking at home
Cabbage kimchi just seems easier to buy, although I’d love a recipe for cucumber kimchi to make at home.
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Board Topic
Food Network Chefs
Jack Russell Terrier = rat dog. Trust me. When the weather cools off and the rodents start to look toward human habitations for warmth and shelter, my JRT’s intensity meter pegs out in the red. On the job 24/7, food, sleep,...
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APRIL 2007 MSP Month End UPDATE - inform your fellow chowhounds
Little Szechuan – i love the chun king chicken, hate the chun king shrimp (i usually like shrimp, maybe i got a bad batch). Also love the beef short ribs and cucumber stuff. Oh, and fish + tofu + about 10 lbs of chili...
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lousy hawaiian
hand-shape the patty, season the exterior with salt and pepper, and grill it until the outside is crisp and the inside juicy, warm and red. Gorgonzola cheese melts on top of the burger. The burger gets mushrooms sauteed in butter...
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An Expat’s Dining Survival Guide to Tulsa Updated 9-2007
Two of my favorites that aren’t mentioned - Cedar’s Deli & Catering 2606 S. Sheridan Rd. Tulsa, OK, 74129 Phone: 918-835-5519 I don’t know what kind of food you’d call it – they have the BEST cabbage...
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Korean Advice
. This stuff is different from Bamboo roots. That is the extent of my namul knowledge. The other branch of veggies is kimchees. Kimchee itself is known for cabbage or chinese lettuce kimchee, but it actually refers to the group...
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Restaurant
Stara Polska
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Board Topic
tom sietsema versus phyllis richman
fried pita in yogurt sauce are excellent choices. The vegetarian cabbage dish is like my grandmother used to make and she, of course, was the best cook in the world. Even closer to my home, I can go to La Cote d’or and have...
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Board Topic
Is food "CREATION art?
will concede that too much of today’s elite cooking is more akin to fashion design than cooking. I’m just not a fan of having three drops of red goo and a plume of scallion adding sixty bucks to the price of dinner.
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Board Topic
Real BBQ in Chicagoland
to go to the regional specialty places which you describe upthread as “one trick ponies”. a place which has pulled pork, ribs, AND brisket on the menu would send up red flags, in the same way as a sign on a new...
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