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  • Board Topic

    You are likely to not have a good meal at a restaurant if . .

    for a few hours in the basement next to the beer kegs. Serve that with some red cabbage and potatoes and you have a feast. Then some great weissewurst from Munich with a stein. Number 5 needs to come off.

  • Board Topic

    Do you Understand Adult Picky Eaters?

    not like bitter food. Now I really only drink the most bitter highly hopped ales. When people dont try things because they dont like them i usually ask how long its been since they tried them and remind them of changing tastes....

  • Board Topic

    4 hours 50 dishes – 15,000 calories later - SF Hounds Picnic Report

    flavor and very generous, huge slab of cake. Thanks, Derek. You are a generous person indeed. -Great cookie with a red coloured pate of somekind. Amazing array of food for $30. Can’t beat it !

  • Board Topic

    New World dishes Question

    , while man ate the roasted flesh. Lamb was probably the preferred "red meat." Far more tender, easier to slaughter, and probably tasted much better. You can “trace” barbecue and attribute it to any culture you wish...

  • Board Topic

    Toronto - San Francisco = ?

    Florida, and not reds. Pinks are delicious, reds have lost their balance.) Something tell me that my recommendation will be ignored. I sincerely do wish to read a report of the places that you do go to. VVM

  • Board Topic

    visiting New Yawkers want to know.....

    great steakhouses (Mortons would be great choice) and, if you like fine microbrews & ales, one of our truly world-class bars (Map Room, Hop Leaf). Spiaggia is a very enjoyable upscale Italian destination. Our upscale “haute...

  • Board Topic

    Reasons to reject a bottle

    Good point. I find that I choose a bucket of ice more for my reds, than for my whites. The old adage of “room temp” was coined in Europe, where “room temp” was just above what a good cellar would be. I...

  • Board Topic

    Two Bellies full of Fried Bellies

    and not from the oil, since the cod cheeks were virtually flavorless), I will speak up for their spicy red scallop chowder. Very nicely balanced with fresh tasting scallops that were neither undercooked or too tough. The peach...

  • Board Topic

    Bay Area grocery shopping rant - is something missing?

    's own or paired with Newcastle Brown Ale.

  • Board Topic

    Can't miss restaurants in NYC?

    it at the counter and tip a buck a sandwich) the dogs are great too. Washed down with a Brooklyn Brewery ale and you are in heaven. A fan of authentic spicy Sichuan ? Grand sichuan-a few branches. Believe it or not not every city...

  • Board Topic

    Top Chef Finale Part 1 (spoilers)

    mean, com’n, what if someone said to Tom Colicchio he should be cooking red sauce pasta (to mobsters no less) because he’s Italian and not steaks from Omaha. There’s the real question.

  • Board Topic

    overrated restaurants

    I’d add Red Cat to the list....not bad, by any means, but during my last visit I’d say it was average to below-average across the board, including a “special” salad that was clearly removed from a comfy...

  • Board Topic

    Entertaining - some etiquette and misc questions

    of red wine on your carpeting. Dogs go in another room. Not everyone loves them and dogs sense it. Have fun!!

  • Board Topic

    Cooking for non-food people

    . Would you want him to give you a gift of the red sauce from Buca? Or take you out there? Maybe they should reciprocate with a movie... The key to being a great hostess is to anticipate your guests' needs and wants. Salmon and...

  • Board Topic

    Best Chowhound Cities

    ginger ale, red pellican mustard...I could go on and on. I ate extremely well in Detroit. And the hotdogs at Leo’s at Comerica Park/Tiger Stadium are the best.

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