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Story

Lamb and Red Wine
Lamb is the best meat for Cabs, Pinots, and Rhône-style reds.
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Story

St. Patrick's Day Menu
On a day when drinking takes center stage, fortify with hearty dishes.
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Recipe

Roasted Pepper and Spicy Sausage Grilled Pizza
Smoky grilled pizza topped with spicy sausage and roasted peppers.
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Story

Oreo Dessert Pizza and Cereal Straws
This week’s mission: dessert pizza topped with Oreos and cereal straws for drinking milk.
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Story

Fast-Food Pizza Chains Attempt Gourmet
This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy.
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Restaurant
Fresh Picked PIZZA
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Recipe

Smoked Duck Pizza with Hoisin
Duck combines with red onion and hoisin for a quick meal.
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Recipe

Pancetta and Pepper Pizza
Pancetta and rosemary dress up roasted bell peppers.
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Story

The Conference You Wish You Went To
A report from Tales of the tail.
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Story

Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself.
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Story

Hold the Cream of Mushroom Soup
From Bismarck to St. Paul to Madison, new high-end restaurants are embracing such local cuisine as fried walleye and wild-rice porridge. Call it the birth of northwoods chic.
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Story

Must I Refuse Free Booze?
What should you do if a stranger buys you a drink and you don’t want it?
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Story

Take Your Lunch to Work: Roasted Chicken
One bird; five easy, varied, and quick lunches.
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Recipe

Lox Flatbread
A Jewish American breakfast classic becomes an addictive appetizer.
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Story

Destination: Twin Cities Crawl
Well fed and hung over at the 2008 Republican National Convention.
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