Braised Red Cabbage with Bacon

A great side dish that can be made the day before and gets even better with time. (By Regan Burns)

German Red Cabbage and Bacon Salad (By James Villas)

Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress (By Paula Wolfert)

Sauteed Red Cabbage (By melissadigusto )

Cabbage and Carrot Herbed Slaw

No mayo, just tons of flavor. (By Aida Mollenkamp)

Rotkohl (German style red cabbage) (By DiveFan )

Chinese-y Chicken Salad

Yeah, we know it’s not really Chinese. (By Francine Maroukian)

Red Cabbage Slaw with Toasted Caraway Seeds (By MizkanAmericas )

Help perfect this piece of Americana — try it and let us know how you’d make it better. (By none)

Borscht

Beet and meat pair up for borscht goodness. (By Kate Ramos)

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office. (By Adapted from Scott Youkilis)

Blue Cheese Coleslaw

With celery, carrots, and cabbage. (By Adapted from Scott Youkilis)

Cabbage Cake with Sausage (By Paula Wolfert)

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay. (By Regan Burns)

An Indian-inspired take on braised cabbage. (By Sunil Vijayakar)