We’re thinking of trying the Red Barn in Westport, CT for brunch. Anyone been there? Recommendations? Thanks in advance (2 replies, last updated by suzanne February 7, 2005)

So I checked out the Red Barn a while back when they first opened and decided their prices were high and I would not shop there. Then The Loft opened so I thought I’d check it out. On Halloween I got pizza. Crust was good.... (1 reply, last updated by ecwashere7 November 28, 2008)

Saw an ad in Shoppers Guide for Red Barn Pizza on Central Avenue. The ad says brick oven pizza. Anyone tried their pizza? (8 replies, last updated by tbetz February 2, 2008)

I was at Ramaley Liqours on Grand Ave and they had several beers from Mad River Brewing. The one I am looking for is called Jamaica Red Ale. They told me that Mad River just started distributing to this market but they... (2 replies, last updated by mtullius November 2, 2009)

ok, i had never had something called a french red ale when i first had this, but i have to say that this has quickly become what is i think my FAVORITE beer! stuff is amazing. i get it in the typical 12 oz bottles. it pours with... (0 replies, last updated by ben61820 November 1, 2006)

I am worried — Red Barn Pizza, on the east side of Central Avenue just south of Hartsdale Four Corners, appears to be closed. The open sign is still on, but the place is dark and no one answers the phone. They made lovely,... (12 replies, last updated by dolores January 11, 2009)

Been to the Red Barn several times and always found the food to be very good. They have a seafood buffet on Friday nights which my sister and her husband often rave about. I’m sure you’ll have a good meal! (1 reply, last updated by kay-cee June 22, 2006)

anyone traveling thru Demopolis should try this place. Unbelievable portions of fried/broiled quail, catfish/seafood platters, steaks, etc. My companion’s pork loin covered the entire plate. Under $15 (most around $10).... (0 replies, last updated by chuck May 5, 2002)

I just got back from a great vacation in Northern Cal, and in the midst of all the wine country goings on, I had a great beer: Red Seal Ale. It was very tasty. Does anyone know where to get it in Southern California? I’m in... (6 replies, last updated by vickib August 19, 2007)

I can back up the claim on the Red Barn Grill..It is a wonderful place to eat some great seafood the portions are well worth the price and The seafood is just tasty..served very hot and fresh like just caught seafood..My husband... (4 replies, last updated by mikeh June 1, 2009)

Just finished reading the Stella thread – man, folks are passionate about their beer! My beer refrig has always been full of Bass Ale. Just wondering what the perception of Bass is these days... (23 replies, last updated by monkeyrotica December 12, 2007)

. Ommegang Rouge 4. Portsmouth Flanders Red 5. Duchesse De Bourgogne 6. Rodenbacj Classic Again, I think these are available in Mass. I know the Belgian beers definitely should be available at a local BevMo or Whole Foods, but... (4 replies, last updated by Td61 September 12, 2009)

Back a few decades, when Molson was the #2 import brand in the US, they exported 2 ales (along with the “Canadian” brand beer) - Golden Ale and Export Ale. At some point, the Golden (blue and white label) morphed into... (7 replies, last updated by JessKidden September 2, 2009)

The last time I was at Beverage Warehouse (approx 1 month ago), I didn’t see it. I did see it at the Whole Foods in El Segundo the last time I was there in July. They had the Red Rice Ale as well as the White... I’d... (11 replies, last updated by Senor Popusa October 1, 2007)

Has anyone been to a wedding, party or special event at Stone Barns? What did you think? Any problems, thoughts, impressions? All comments welcome. Thanks (2 replies, last updated by Steve Cohen Resume March 26, 2006)