What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame. (By Roxanne Webber)

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on. (By Steven Gartland and Lessley Anderson)

Deck the Halls with Beer

Holiday brews cheer the American beer market. (By Heather Shouse)

Beer and Cheese

Forget wine: This is the perfect pairing. (By Jordan Mackay)

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales. (By Lessley Anderson)

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue. (By James Norton)

Old Beer Is New Again

Aging suds in oak casks comes back in style. (By Joshua M. Bernstein)

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names. (By Lessley Anderson)

Tap This

Refreshing 2007 brews for summer. (By Kurt Wolff)

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers. (By James Norton)

10 Recipes Using Vodka

Have your way with vodka, from tails to dinner and dessert. (By Aida Mollenkamp)

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of... (By Sue Moore)

From Scarface to Key Lime Pie

A culinary tour of seedy-but-cool Red Hook, Brooklyn (By Kara Zuaro)

Ditch the Filters

Murky, cloudy wine might just be delicious. (By Jordan Mackay)