Lambic Sangría

A fruity, beer-based sangría with raspberries and orange.

What Does India Have to Do with India Pale Ale?

It’s where the hopped-up brew first found fame.

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

The Yogurt of Beers

Cask ale, a naturally carbonated, handcrafted beer, finally catches on.

Deck the Halls with Beer

Holiday brews cheer the American beer market.

Beer and Cheese

Forget wine: This is the perfect pairing.

Your Beer Smells Like Goat

Beer geeks revel in weird, funky wild ales.

Diet Craft Beer for the Oxymoron

This week’s mission: low-cal craft beer and baked beans for barbecue.

Old Beer Is New Again

Aging suds in oak casks comes back in style.

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names.

Tap This

Refreshing 2007 brews for summer.

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers.

10 Recipes Using Vodka

Have your way with vodka, from tails to dinner and dessert.

Down-Home Prosciutto

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...