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  • Board Topic

    The "new" Bon Appetit (magazine)

    for at least 20 years herself). After all, I don’t want her to waste her money. I don’t love the new look but I don’t hate it either. However, the Feb. issue was really terrible, I read through it in less than...

  • Board Topic

    Also disappointed in The Linkery

    and until sustainable practices move more into the agricultural mainstream (i.e. via demand or necessity) sustainable products will carry a higher price tag. And, let us also not forget, those same links aren’t exactly going...

  • Board Topic

    "Food Entertainment Network" - Enough Already

    with the techniques, the raw material, she was a popularizer but she never, ever dumbed down the recipes or sacrificed taste. The so called cooking shows like Sandra Lee, Rachel Ray, and the recent Paula’s party definitely...

  • Board Topic

    Authentic ethnic food, your opinion for my research paper?

    ). Also, the “ingredients” or “raw” materials to prepare the food were often factory-manufactured and then delivered to the chains. This is yet another evolution of Italian-American food, one that evolved from of our nation’s...

  • Board Topic

    Top Chef 2 Finale, lets get the conversation started (Spoilers inside)!

    of course he was at a slight disadvantage. Everyone hated him. Hence the outcome. He is not top “CHEF” material, which must encompass leadership skills and the ability to inspire others. Ilan wasn’t much ahead,...

  • Board Topic

    article: Is Eating Out Cheaper Than Cooking?

    that by the conservatively 15 different cuisines that I’ve eaten over the past year ... to duplicate my restaurant experience would send me to bankruptcy. No matter how cleverly I recycled my leftovers in terms spices, oils,...

  • Board Topic

    Eight Hours of Barbecue on the South Side

    and that there is no difference in the basic raw material at all from house to house (Pigs that are pampered in organic farms and raised apart from industrial methods yield a better BBQ of course: but the argument is that such...

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