addiction? For me, I recently started making my own hummus... I probably make 3 ‘batches’ a week with slight tweaks. (Maybe a little amateur-ish) Your turn! (247 replies, last updated by foreignmuck September 26, 2009)

to pay a good bit of money. Unless you’re getting it from a small local producer who doesn’t charge an arm and a leg (the best I think). I think the jams mentioned by ‘horrible’ as being sold at High Rise... (9 replies, last updated by Linda W. September 19, 2003)

Hey there - I just replaced a 12" non-stick All Clad that had pretty much given up the ghost. Save for the non-stick surface, the pan is in great shape. Has anyone out there ever removed the non-stick coating from a pan and... (11 replies, last updated by Romanmk July 12, 2007)

I can’t help it. I’m addicted to farm stands. DW and I went to to a local farm stand this afternoon for a quart of fresh picked strawberries. We left with 2 quarts of strawberries, 5 lbs of cherries, 7 lbs of peas and 3... (27 replies, last updated by Caralien July 23, 2009)

Try making your own praline paste. It’s Also addicting. You can add cocoa too. http://www.savour-fare.com (67 replies, last updated by schrutefarms April 2, 2009)

Niki, there’s nothing weird about spanakopitas-addiction — the ones you describe sound downright addictive. And now that you’ve thought about it, your addiction can only escalate! (79 replies, last updated by toodie jane September 27, 2005)

I feed my cookbook addiction by reserving books online from my library, and maintaining a 120+ list. When I really don’t want to return a book, I’ll buy it. That way, I have a dozen or two cookbooks at a time rotating... (22 replies, last updated by AnneInMpls September 27, 2006)

I finally got my fix for deep fried shrimp heads recently. But it seems that my friends and family do not share this seemingly obscure taste of mine for the feelers, eyeballs, antennae, head and carapace of an amaebi (sweet)... (23 replies, last updated by furryabdul September 27, 2005)

Tourists are notorious for seeking food they are used to, while they are travelling. Which countries or regions are most guilty of lacking a sense of adventure when it comes to choosing dinner away from home? Are they addicted to... (28 replies, last updated by BlueHerons March 17, 2008)

San which advertised a revolving sushi bar – it was not much past 6pm and the place was jammed. So much fun – a huge family style counter which wound around three sushi chefs. The revolving bar doesn’t have open... (2 replies, last updated by SpongeBobSquarePegs May 11, 2004)

and pricier. No doubt that is due to his higher overhead. Plus, the last couple of times I’ve been in, he’s hired a young gal that means well, but it’s no longer personal attention from the owner. Tu-Do for... (20 replies, last updated by misohungrychewlow March 25, 2007)

my latest addiction, and i mean eat them almost every day addictions... steamed brussell sprouts and cauliflower. also, shirataki noodles made into a warm pasta salad. white balsamic vinegar from whole foods. walden farms peanut... (196 replies, last updated by FoodieKat June 2, 2008)

The first step in resolving an addiction is admitting that you have a problem. You are well on your way to recovery. Besides, there are so many good dumplings in this city, that sticking to just one would be a pity. I... (2 replies, last updated by Tim December 13, 2004)

I understand your addiction...well sort of. I was addicted to Diet Sunkist for about 15 years...crazy I know. I had to have one a day. I would come home from work, crack open that can of pop like a beer. Ahh..I really enjoyed... (100 replies, last updated by maria lorraine October 6, 2009)

I share your addiction. I guess I am not in quite as deep as you are, as I have to search for my own ‘stuff’. I do not (yet) have a ‘supplier’. ;-) Anyway, I highly recommend hot peppers on eggs. I eat that... (28 replies, last updated by delicion March 10, 2008)