Honey-Mustard Chicken Skewers

The classic sweet-tangy combination of mustard and honey tops grilled chicken. (By Aida Mollenkamp)

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe. (By Amy Wisniewski)

Bittersweet Chocolate Sauce

This sauce is not too sweet and has an intense chocolate flavor. (By Kate Ramos)

Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta. (By Amy Wisniewski)

CHOW Slider Hamburger Buns

These buns may be small, but they’re filled with big flavor and are everything a slider bun should be: slightly sweet, squishy, and ready to sop up burger juices. (By Aida Mollenkamp)

Breakfast Rice Cakes with Chinese Sausage

An Asian twist on the English muffin breakfast sandwich. (By Kate Ramos)

Vanilla Bean Ice Cream

Creamy, rich, and packed with vanilla beans. (By Kate Ramos)

Toasted Cashew and Bacon Brittle

It brings out your inner hedonist with just a few bites. (By Aida Mollenkamp)

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather. (By Aida Mollenkamp)

Sufganiyot (Israeli Jelly Doughnuts)

Fill 'em, fry 'em, and fight to get your fill. (By Kate Ramos)

Fried Turkey with Southern Rub

Our rub-and-fry keeps the turkey from getting dry. (By Regan Burns)

Broiled Mussels with Sweet Paprika Aioli

An addictive appetizer for seafood-lovers. (By Aida Mollenkamp)

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own. (By Aida Mollenkamp)

Tropical Fruit Cooler

Make a pitcher and watch it disappear. (By Kate Ramos)