Building the Ultimate Green Kitchen

CHOW’s ecoconscious remodel guide.

Hey there - I just replaced a 12" non-stick All Clad that had pretty much given up the ghost. Save for the non-stick surface, the pan is in great shape. Has anyone out there ever removed the non-stick coating from a pan and...

Did She Really Just Say That?

What to do when relatives drink too much and say embarrassing things.

What Is Charcoal?

A burning question.

Environmentally Friendly Picnic Supplies

Enjoy the outdoors without trashing it.

The New Hippie Kitchen

Cooking the iconoclast way, in yurts, tepees, and more.

Salt and Pepper Shakers

Season in style.

The Return of Punch

The big tail in a bowl makes a comeback.

Winter 2008 Gift Guide

There’s never been a better time to give.

Southern Food's Return to the Limelight

Nicole Mouton of Portland’s the Screen Door weighs in on the recent popularity of Southern cuisine.

Live by the frozen meat, die by the frozen meat.

The Ethicurean tours California’s Central Valley.

The heritage food movement brings back America’s largest native fruit.

Where can I buy sexy Spanish Medieval Catholic Church–themed cookware?

A vodka ad stirs up immigration politics, and forces an apology.