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Recipe
Grilled Rib-Eyes with Chile-Lime-Tequila Butter
A dish that defines summertime grilling.
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Recipe
Quaker Shaker
Made with oat-and-honey-infused vodka and cream.
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Story
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Story
The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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Story
The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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Story
How to Make the Ultimate Bagel
It’s in the boiling and the malt.
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Story
How to Cook in High Heels
Top Chef goes clubbing.
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Recipe
Caramelized Pears
Delicious as a topping for ice cream or eaten on their own.
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Recipe
Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet
A delicious finish to an alfresco meal.
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Recipe
Meatball Sub
The deli classic done right, with gooey cheese and fragrant meatballs.
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Recipe
Caesar Salad
The real deal— anchovies and all.
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Recipe
Spicy Meatloaf Sandwich
A manly meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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Recipe
Tequila Shrimp and Asadero Quesadillas
Crispy tortillas, melty cheese, and boozy shrimp.
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Recipe
Teatini
A vodka martini, only the vodka’s infused with black tea.
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Recipe
Sweet Hot Mustard and Jarlsberg Grilled Cheese
Served up on a homemade pretzel roll!
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