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Board Topic
Where's the good Indian food??
recipes about many of the spice combinations of Indian cooking, I could understand what I encountered in retaurants. Discernment began to evolve. That cook book is my most stained, book marked, read and reread reference book. My...
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What, if anything, do you buy at Whole Foods?
then tried to find recipes and make the food at home. I was introduced to quinoa and grains salds at WF and now make my own. I don’t buy from the open salad bars because of sanitary concerns. I also like the...
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In my view, there is nothing wrong with chains. [Split from Best BBQ Thread on Midwest Board]
, exactly the same as the one 5 miles down the road, chain. Chowhound is about challenging ourselves to eat better and more wonderful food. It’s about discovery – finding out about new foods, new places to eat, new...
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Japanese noodle bars
. The miso ramen is sweet and disgusting- made with peanut butter and seasame paste. I had tried that last time. Not sure what the guy was thinking when he came up with this recipe.?.) Chashu was alright. Toro (belly) meat was...
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Chicago Style Hot Dogs (from a New Jersey perspective)
Red Hot Chicago began making hot dogs in 1986. Check www.redhotchicago.com for the history and connection to Vienna Beef. Fluky’s are now available at food stores in the Chicagoland area. The Fluky recipe is made by...
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Top Chef-is anyone else upset about how they are sending home contestants?!?!
all of Andy Nusser’s recipes. (And if you’ve seen the menu, you’ll know what I’m talking about). In regards to this year, I’m having a hard time guaging who will be Top Chef. I thought Lia was very...
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Vouvray Wines & Mughlai Cuisine @ Darbar, Chowdown #56
to figure out why the Makke Ki Roti traditionally goes with this dish, and why it seemed so much more suited for it than the naan. Does anyone have any guesses? The only thing that I can venture is that the recipes I have read...
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The Most Amazing Food Store in the World (Lodi, NJ)
Had to find out about zur. See below. Must be ready to boil up and add stuff to. Na Zdrowie! (a Polish toast) Link: http://recipes.alastra.com/polish/zur-soup03.html
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Board Topic
Is gourmet L.A. out to get vegetarians? (long)
Korean tofu soup isn’t vegetarian! It’s almost made of some sort of stock—fish, pork, beef—and often has bits of pork or shellfish in it as well. Sorry, hate to burst your bubble, but most kimchi...
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Do any of you eat something when you travel ONLY because you know the region is known for them?
Speck (pears, green beans and bacon cooked together) when I was in Luebeck. I ended up enjoying both, but I’m not sure I would have tried either of them outside of Northern Germany. http://www.marions-kochbuch.com/recipe...
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Informal poll: Best Mexican in the LA area
is Benitos, which has a few locations in L.A. It’s just cheap border food but it hits the spot for me. The carne asada tortas are excellent. The hot sauce varies because it’s the person in charge of making it that day...
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How can a non-experienced kid (like myself) find a cook position that doesn't entail too much garbage and/or dishwashing work?
any chef worth her/his sea salt will realize you’re dabbling within the first few days, i suspect, then they’ll figure you’re trying to get ahold of their house recipes or otherwise sell them out to the...
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From DC to NYC: What We've Heard So Far
ganache cake recipe, or something? The Lobster Place, was a feast for the eyes. According to their site, they are “New York City’s largest purveyor of live lobster, selling over 1,000,000 pounds . . . year.”...
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To Box or not
Agree with Miss Needle’s option of giving it to someone homeless. givemecarbs' story about Neiman Marcus makes me realize how that urban legend about N-M charging an unsuspecting customer thousands of dollars for the N-M...
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Affordable range? Gas? Electric? Please help!
for baking. I haven’t figured out if the convection cooking is off because of the oven or me (most likely me) - I’m just not used to it and haven’t had the time to tinker with recipes to adapt them. Sears always...
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