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Recipe
Simple Dairy-Free & Gluten-Free Pancakes
Simple Dairy-Free & Gluten-Free Pancakes
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Recipe
Olive-Parsley Dip with Crudités
Elevate your next vegetable tray with a simple, tangy dip packed with olives.
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Recipe
Savory Onion and Leek Tart
Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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Story
The Basics: How to Make Gazpacho
Chilled, refreshing Spanish soup.
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Story
The Basics: How to Make Croutons
Buttery, garlicky, and they kick store-bought’s ass.
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Recipe
Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Story
The Basics: How to Make Lasagne
The tried-and-true recipe you’ll hang onto forever.
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Recipe
Kid-Friendly Fried Rice
Lighter than the real thing but still plenty tasty.
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Story
The Basics: How to Make Baked Breaded Salmon
Salmon fillet with breadcrumbs.
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Story
The Basics: How to Make Cranberry Sauce
Lose the can this Thanksgiving.
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Story
The Basics: How to Make Basic Steak
Sear it, then put it in the oven.
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Recipe
Short Ribs with Frisée-Parsley Salad
Rich, tender ribs complemented by a fresh, slightly bitter salad.
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Story
The Basics: How to Make Shrimp Scampi
A fancy old-school classic.
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Story
The Basics: How to Make a Greek Salad
A healthy, easy standby.
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Story
The Basics: How to Make Pumpkin Pie
A Thanksgiving holiday classic.
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