The Basics: How to Make Chunky Vegetable Soup

Use up leftover produce.

The Basics: How to Make Roasted Chicken Breast

Bone-in, skin-on chicken breast roasted (plus how to make a simple sauce by deglazing)

The Basics: How to Make Asian Broiled Tofu

With carrots and sauce.

The Basics: How to Make Stovetop Flank Steak

Cooks in less than 10 minutes.

Pasta with Caramelized Tomatoes and Sausage

Pair with a mixed green salad for a quick, satisfying meal.

Zucchini Blossom Tacos

Irresistible when topped with Cotija and avocado.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Chocolate Caramel Apples with Salted Pretzels

Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?

The Basics: How to Make Noodles with Tofu and Peanut Sauce

A quick Asian dinner.

The Basics: How to Make Seven-Layer Bars

A shockingly easy dessert.

The Basics: How to Make a Veggie Stir-Fry

A quick, healthy dinner.

The Basics: How to Make a Three-Egg Omelet

Filled with melted cheese.

The Basics: How to Make Breaded Peppercorn Pork Medallions

A comforting winter dinner.

Marzipan Caramel Apples with Sesame and Almond

Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.

Whole Roasted Fish Basquaise

A low-fuss recipe from Anthony Bourdain with an impressive presentation.