Gluten Free Chocolate Cupcakes with Vegan “buttercream” Chocolate Frosting

under another crockpot thread here on Home Cooking. Thanks for your successful recipe...I will try it!

Even though I got a bunch of great ideas in response to a post a few months ago about how to use a stockpile of frozen passionfruit pulp I had amassed, it took me until last week to actually try a recipe. I ended up using Nigella...

So, I read around and played around and finally had some great success today. I used a yellow cake recipe off of epicurious (linked below) and used a few of the recommendations there: I added 2 Tablespoons of mayonnaise to make...

I paired homemade honey lavender ice cream with rosemary lemon apple cobbler for dessert last night and the results were wonderful. I did not change the ice cream recipe but I did add a little crystalized ginger to the cobbler...

with sharing their recipes for success around here! I’ve made some very good meals and desserts lately thanks to you!

. Gramercy Tavern Gingerbread (in mini loaves): Success I am known for this, so I pretty much have to always have it on hand. New converts added as well today. Chocolate Chip Cookies - Success A variation on the Jacques Torres recipe...

an admission to make , I have never tried Panna Cotta so I am not sure if it can even be called Panna Cotta and apologize to any purists out there. Anyway, I found a yogurt p.c. recipe in epicurious and substituted the yogurt...

The down and dirty of my story is that I had to make stuffing for about forty people. Having already experimented with stuffing in the crockpot I sought out similar recipes. I found one that fit the bill, it is mixture of herb...

Used the honey in the same amount as corn syrup for my choc. glaze and worked fine—my cake isn’t that sweet anyway. And blanched the raab for my soup and must say it’s delectable—used the recipe for...

, it knocks you upside the head with a great kick. Totally awesome stuff. Here’s the recipe: PINEAPPLE HABANERO JAM 15 habaneros, seeded and deveined1 orange bell pepper (or a bell pepper the same color as the habs)4 cups...

Thanks to all the advice regarding making my very first batch of fresh pasta. Although my dinner isn’t until Saturday, I wanted to test a batch and did so last night. I used the Thomas Keller recipe recommended by the...

It’s been a weekend of good eatin'; gotta get back into the yoga routine tomorrow. Made pumpkin soup as main dish last night and served w/ crunchy bread. Soup was such a success that I thought I’d share my recipe...

. The allergy-free dessert was a complete success!

Thanks to kissywats for posting the brown rice recipe from Cook’s Illustrated back in August. I printed it out and finally got around to trying it and at last I have made brown rice that is not sticky and gluey! Below is a...