I notice that recipes from the Foodtv website can be rated—but none of them ever are! Has anyone had success/failure with Foodtv recipes?

A while ago I requested a praline candy recipe and this is the one we successfully tried last week. We are having big graduation party in June for 60-75 people and this daughter’s absolute favorite. I would like to multiply...

Congratulations on your success! You beat me to it. I happened to have the recipe saved in my internet favorites, since I mean to try it, so the link is below. Unfortunately, the Chowhound search function doesn’t pop the...

Civet of Hare

Everything’s been coming up kugel lately. Kugel (literally “potato pudding”) is sort of a baked potato pancake. Its ingredients are simple: grated (using hand or meat grinder, never a food processor) potato...

Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.

butterscotch pecan syrup (great over ice cream!) I am not well experienced in candy making. If you have other successful praline recipes, please share, thanks! Can you double or triple this recipe? 2 cups whole pecans 1/2 cup...

service at 6 p.m., put bird in oven around 2:30 or 3:00, should I brine the night before? Should I worry about bird in cooler (bacteria development!)? How much more ice will I need? What is the optimal brining solution recipe for...

tangy Swiss or Fontina cheese. This makes a nice brunch dish or light evening meal with a salad. Here is a classic simple recipe: Tear day old french loaf or challah bread into 2 c. 1" cubes. Place cubes into a 1 qt buttered...

I tried Yukari’s chicken karaage recipe last night, and it was a complete success! The chicken was moist on the inside, crisp and crunchy on the exterior and had the distinct nutty, gingery, and robust flavor I’ve...

Hi Nooodles, o.k. I must have missed the early threads on this... but how cool! I have two questions... will you post your recipe (what kind of tea did you use) and where did you get your tea “baby”?

Brining rocks, esp with pork, and your recipe sounds like what I generally do. But you have to be careful as Kroger’s and some other large chains have “moist n tender” or some such pork which is pre-injected...

with soda leavening or not. Help me, Hounds... Save me from the splatter of the batter and the oil. Share your successful techniques. I’m going to try several different runs, but your recipes would help me to narrow it. My...

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Don’t weigh them down with flour.