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  • Recipe

    Bitter Widow

    A riff on the Negroni from San Francisco’s Salt House.

  • Board Topic

    Negroni

    Negroni has been alluded to a few times here (mostly by Rabbit), but I figured maybe it deserves a thread all its own. I went there for dinner a couple of nights ago when I needed to kill time between work and a show down the...

  • Story

    The Vermouth Challenge

    That dusty bottle at the back of your liquor cabinet deserves some respect.

  • Story

    Conversation with a Cocktail Epicure

    Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit...

  • Story

    Cocktail Hour

    We’ll tell you our favorites as long as you don’t hold us to them.

  • Story

    A Classy Drunk

    Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars.

  • Story

    The Cocktail's Golden Mean

    A quest to master the art and science of mixology.

  • Story

    Key to the Liquor Cabinet

    How to create the ultimate home bar.

  • Story

    Sweet, Sour, Salty, What?

    Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

  • Story

    The Perfect Drink for Summer Nights

    Hot ’n' sweaty? Try a Dark ’n' Stormy.

  • Board Topic

    Brand of gin for negronis?

    I’m reading this at 10 AM and now dying for one. Anyone care to post the recipe for Negroni? Many thanks, David

  • Board Topic

    Best Negroni in Boston?

    for Antica Formula to make its way to MA; that’s another Carpano product, based on the original-original vermouth recipe, that is amazing, and makes a wonderful Negroni. Vya sweet vermouth is also very nice and hard to spot...

  • Board Topic

    A Good Negroni -- why so difficult?

    there. I quote my own comment here: "I have drunk enough misbegotten Negronis now to fairly accurately predict the outcome based on the bartender’s initial reaction when I place my order: 1) The Not-a-Ripple: Success! This...

  • Board Topic

    Interesting NY Times article on the Negroni

    i like my negroni with a bit less campari than the standard recipe. also w/ aperol instead of campari

  • Board Topic

    ISO Italian Grilling Recipes

    Hosting an Italian theme grill night and looking for some tasty new recipes. Our staples so far include Italian Wines, Bruschetta with grilled veggies / cheese, Grilled Pizza, Florentine Steak, Grilled Whole Fish/ Octopus and will...

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