Toasted Pound Cake with Coffee Sauce

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party. (By Aida Mollenkamp)

Caramel Sundae with Cinnamon-Sugar Chips

An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips. (By Aida Mollenkamp)

Charles Chocolates S'mores

A recipe that’s become a staff favorite, developed by Charles Chocolates. (By Chuck Siegel)

Mochi Ice Cream

Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream (By Kate Ramos and Aida Mollenkamp)

Beer-Braised Pulled Pork Sliders

They’ll make your next tail party! (By Kate Ramos)

Arnold Palmer

An unbeatable combination of iced tea and lemonade. (By CHOW Food Team)

Root Beer Float

The classic soda fountain specialty. (By none)

Mozzarella and Pecorino Ravioli

Pasta with cheese and more cheese. (By Aida Mollenkamp)

Sparkling Campari Cocktail

A bubbly balance of sweet and tart, best when made ahead. (By Nick Mautone)

Fire-Charred Green Beans with Cajun Dipping Sauce

Throw these together for an impressive campfire snack. (By Regan Burns)

Grilled Rib-Eyes with Chile-Lime-Tequila Butter

A dish that defines summertime grilling. (By Regan Burns)

Quaker Shaker

Made with oat-and-honey-infused vodka and cream. (By Regan Burns)

Caramelized Pears

Delicious as a topping for ice cream or eaten on their own. (By Aida Mollenkamp)

Grilled Lime Pound Cake with Raspberry-Kirsch Sorbet

A delicious finish to an alfresco meal. (By Kate Ramos)

Meatball Sub

The deli classic done right, with gooey cheese and fragrant meatballs. (By Kate Ramos)