Horchata

A refreshing rice-and-almond drink. (By Amy Wisniewski)

Asparagus, Green Bean, and Wax Bean Salad

Simple to make, bold in flavor, this easy salad combines common vegetables for a versatile side dish. (By Aida Mollenkamp)

Braised Chicken and Chayote

A simple, flavorful dish. (By Kate Ramos)

CHOW's Intense Brownies

Chewy, cakey, fudgy – a recipe for chocoholics. (By Aida Mollenkamp)

Pineapple Granité

Blended pineapple is flavored with orange juice and zest for a light, icy sweet. (By Aida Mollenkamp)

Rhubarb and Strawberry Compote

A classic springtime pairing with a hint of lemongrass. (By Aida Mollenkamp)

Thyme-Infused Cardoon Gratin

A cousin to the artichoke, the cardoon is lesser known but just as flavorful. (By Aida Mollenkamp)

Roasted Rhubarb Compote

Orange juice lends a citrusy, floral note. (By Kate Ramos)

Tomatoes Packed in Their Own Juices

Home-canned tomatoes with a hint of basil. (By Aida Mollenkamp)

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay. (By Regan Burns)

Spicy Chicken and Chayote Jamaican Stew

Hot as heck in the best possible way. (By Amy Wisniewski)

Spicy, Cheesy Skillet Cornbread

Not too sweet, with some hominy and jalapeño to spice it up. (By Aida Mollenkamp)

Olive-Parsley Dip with Crudités

Elevate your next vegetable tray with a simple, tangy dip packed with olives. (By Kate Ramos)

Simple Dairy-Free & Gluten-Free Pancakes (By elanaspantry )

Savory Onion and Leek Tart

Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe. (By Aida Mollenkamp)