've thrown away more freezer-burned forgotten mystery items from the dark recesses of my freezer than I care to admit). Also, everywhere I’ve lived my entire life—either in a house or in an apartment—and even...

of the broad U.S. recession catches up... the Eastside busts... > The street vendors are increasingly lonely > Storefronts shut down > Interesting regional specialties go back to Mexico etc., etc., etc., All that prelude is to say......

That looks great. Like old Shrimp Stew in New Orleans but with catfish. Super good for the recession since many stores offer catfish “nuggets” at a really low price. The nuggets are smaller pieces than fillets and are...

You know what, I really can’t remember. I will take a look at the recipe and search the recesses of my memory and report back.

jfood, ferrante in stamford (summer street extension) has excellent pasta. it’s one of my goto lunch places. pricey. i hope they make it through the recession.

past a bunch of people waiting, as they go to the “Preferred Customer” counter to pick up their order. I mean, before the recession, there were spots in NYC where people would reserve dinner two months in advance; is...

Probably several factors contributing to increasing/decreasing wine consumption. Financial- recession and dot com boom more or less disposable incomes. Aging wine drinkers now limiting their consumption for health reasons...

cars next to a Starbucks with a line of nine cars. This as in San Diego, not in a bad weather area of the contry at all. It showed me that there really was no recession or people willing to try to save money or the earth in any...

discussion http://chowhound.chow.com/topics/573961#4295409 4. Vanilla extract—pish posh, I have a whole little section of my cupboard devoted to extracts. And I’m not afraid to use them. 5. Bouillon cubes hiding in the...

Oh, I think there was a stray utensil or two ;) Maybe even some napkins! We also got busted on camera, but the security guy, feeling the way we did, chose to ignore it. This was during the last (??) big recession, early...

as far as I could tell from my one short visit, set within a very comfortable space (hardwood floor, recessed lighting, full bar) in a rapidly yuppiefying area...and Chicago could not support it, could not give it a fighting...

nougat, honey and maple nose, sweetness in recess, very round and fat presence with nice weight and body, less fruity and more tertiary character of toffee, toasted almond and coffee, clean candied finish. EXCELLENT 1965, $85...

see it for what it is say, “uh, what?” We’re all about revering local produce (perhaps too much) out here as well, but seriously. It’s an effing $8 nectarine. And they’re serving it in a recession,...

at Carnegie Deli – New York 10. Hotdog on any corner – New York 11. A Proper New York Style Pizza – New York – New York 12. A Proper Chicago Style Pizza – Chicago – Illinois 13. The Recession Special at Gray’s Papaya – New York...

Morganna, you make a lot of terrific points in your post, but the point about Home Ec classes really strikes a chord with me this morning. After all, it’s Home. Economics. With all the talk of recession etc. don’t we...