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CHOW Tip

How to Make Ice for Punch
Don’t dilute the booze.
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CHOW Tip

How to Remove Stuck-on Caramel
Melt it right off.
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CHOW Tip

How to Peel Ginger
Maneuver around the nubs.
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CHOW Tip

How to Cut Bacon
Firm it up first.
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CHOW Tip

How to Remove the Skin from Walnuts
Shimmy them out of that papery covering.
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You're Doing It All Wrong

How to Cook Bacon with Scott Vermeire
Key factors include the proper application of heat and the right density in the pan. (By Meredith Arthur and Eric Slatkin)
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts


