Kidlet and I are on a quest for the perfect chocolatier. Saw Recchiuti chcolates at Whole Foods and bought an assortment. My daughter and I are in agreement — blech, yuck, phlooey! You bite into a third rate taste of... (29 replies, last updated by daantaat December 3, 2004)

I hear its tasty, especially the burnt caramel but I haven’t had any yet. Has anyone out there tried it? Opinions? (5 replies, last updated by absc May 29, 2009)

Noon-1:30 Embarcadero 4 (Street level) Last week, when Joseph Schmidt was there, they were passing around trays of truffles. (0 replies, last updated by Ruth Lafler May 16, 2002)

My favorite confection at Recchiuti's is not a truffle (though these are arguably the best truffles on either coast), but the very dense, dark, chunky brownie. Imagine my delight when I got my brownie (and chocolate sauce) fix,... (3 replies, last updated by Pia January 21, 2005)

Some of you must be onto where to get Michael Recchiuti chocolates around here. I know he sells at the Embarcadero Farmers' Market on Saturdays – can’t get there today and would like to get my hands on some of his... (8 replies, last updated by Ruth Lafler December 14, 2001)

Did anyone happen to copy the recipe from the LA Times a few weeks ago for brownies from Recchiuti Confections in San Francisco? I forgot to clip it, and I’m really craving some chocolatey goodness, even though I realize... (5 replies, last updated by Suebee October 26, 2004)

The last couple of times I’ve been to the Tuesday market at Justin Herman Plaza, chocolatier Michael Recchiuti has had a booth — which he mans himself. The samples alone are worth a trip: his rich fudgey brownies,... (5 replies, last updated by Ruth Lafler July 25, 2002)

I just finished a Recchiuti fudge brownie that was individually wrapped. My co-worker received a box for Christmas, and since she is trying to avoid sugar, she just brought the box in today – over 2 months from Christmas!... (0 replies, last updated by SanJoseHound March 3, 2008)

I have a couple of gift cards calling my name and need a trip to the bookstore. Anyone have Chocolate Obsession by Michael Recchiuti yet? Has anyone seen it and perused it? I really like his chocolates but have never tried any of... (0 replies, last updated by Tracy L. October 18, 2005)

Was given the small rust box of Recchiuti as a gift. All I have to say is this must appeal to someone else. I’ve been spoiled by Maison du Chocolat and Neuhaus, and Recchiuti is chalky, strangely flavored (I am not one of... (13 replies, last updated by hushpuppy March 15, 2005)

For anyone who likes chocolate and likes wine... I recently went to a fantastic tasting/class one evening at the Ferry Building: Introduction to Chocolate & Wine Pairing, taught by Michael Recchiuti of Recchiuti Confections and... (2 replies, last updated by wchane November 8, 2006)

I really like Michael Recchiuti's chocolates but I will stop buying from his counterhelp. I’ve visited his shop on Sunday, Nov 2nd around 11am. His counterhelp, an Asian male would not give me the time of day in terms of... (14 replies, last updated by Mariko December 5, 2003)

I love the more traditional chocolates that they make. Even the ones that are creative-traditional like the rose caramel, which is just wonderful. Just tried the peanut-butter cups, which my husband and I couldn’t even eat... (5 replies, last updated by The Chowhound Team February 20, 2003)

Anyone try his new products? Pep – looks like thin mints. 24 pcs $18 Candied hazelnuts 6oz $14 Creativity Explored III 8pc $21 Peanut Butter Pucks – 6pcs $19 Edited: There’s a sale for his s’mores kits 2 for 1... (5 replies, last updated by ssfire October 14, 2009)

>Have you tried the Rechiutti caramels? I like Recchiutti’s salt caramels because they’re saltier and have crystals in the caramel while the salt on the Frans ones are all on the top.< What are some sources for... (9 replies, last updated by rabaja February 11, 2007)