Make Your Own Candy Bars

Corner-store sweets go high-end.

Wedding Cake Tips

Get the most for your money.

I just finished a Recchiuti fudge brownie that was individually wrapped. My co-worker received a box for Christmas, and since she is trying to avoid sugar, she just brought the box in today – over 2 months from Christmas!...

I have a couple of gift cards calling my name and need a trip to the bookstore. Anyone have Chocolate Obsession by Michael Recchiuti yet? Has anyone seen it and perused it? I really like his chocolates but have never tried any of...

Was given the small rust box of Recchiuti as a gift. All I have to say is this must appeal to someone else. I’ve been spoiled by Maison du Chocolat and Neuhaus, and Recchiuti is chalky, strangely flavored (I am not one of...

For anyone who likes chocolate and likes wine... I recently went to a fantastic tasting/class one evening at the Ferry Building: Introduction to Chocolate & Wine Pairing, taught by Michael Recchiuti of Recchiuti Confections and...

I really like Michael Recchiuti's chocolates but I will stop buying from his counterhelp. I’ve visited his shop on Sunday, Nov 2nd around 11am. His counterhelp, an Asian male would not give me the time of day in terms of...

I love the more traditional chocolates that they make. Even the ones that are creative-traditional like the rose caramel, which is just wonderful. Just tried the peanut-butter cups, which my husband and I couldn’t even eat...

Lavish chocolates make great gifts. Here are our favorites, top to bottom.

Anyone try his new products? Pep – looks like thin mints. 24 pcs $18 Candied hazelnuts 6oz $14 Creativity Explored III 8pc $21 Peanut Butter Pucks – 6pcs $19 Edited: There’s a sale for his s’mores kits 2 for 1...

>Have you tried the Rechiutti caramels? I like Recchiutti’s salt caramels because they’re saltier and have crystals in the caramel while the salt on the Frans ones are all on the top.< What are some sources for...

Video

How to Temper Chocolate

Get the perfect gloss and snap.

A hit of good salt will round out the buttery sweetness of caramel; hence, the genius of salt caramels!

One blogger’s quest for chocolate-based holiday cheer goes unrewarded.

A mouth-watering New York Times travel piece ambles through Wisconsin’s old-school “Candy Delta.”