8 Discussions (415) 834-9494 - 1 Ferry Bldg # 30, San Francisco, CA

Michael Recchiuti has the demented mind of a high-end stoner.

Kidlet and I are on a quest for the perfect chocolatier. Saw Recchiuti chcolates at Whole Foods and bought an assortment. My daughter and I are in agreement — blech, yuck, phlooey! You bite into a third rate taste of...

Count on these mail-order chocolates for last-minute holiday gifts.

Recchiuti Confections makes a damn good peppermint thin.

I hear its tasty, especially the burnt caramel but I haven’t had any yet. Has anyone out there tried it? Opinions?

Noon-1:30 Embarcadero 4 (Street level) Last week, when Joseph Schmidt was there, they were passing around trays of truffles.

My favorite confection at Recchiuti's is not a truffle (though these are arguably the best truffles on either coast), but the very dense, dark, chunky brownie. Imagine my delight when I got my brownie (and chocolate sauce) fix,...

Some of you must be onto where to get Michael Recchiuti chocolates around here. I know he sells at the Embarcadero Farmers' Market on Saturdays – can’t get there today and would like to get my hands on some of his...

Did anyone happen to copy the recipe from the LA Times a few weeks ago for brownies from Recchiuti Confections in San Francisco? I forgot to clip it, and I’m really craving some chocolatey goodness, even though I realize...

The last couple of times I’ve been to the Tuesday market at Justin Herman Plaza, chocolatier Michael Recchiuti has had a booth — which he mans himself. The samples alone are worth a trip: his rich fudgey brownies,...

Sweet, chewy, smoky, and “so, so good.”

Stuff we want to eat right now.

The craze for salted sweets.

The gourmet chocolate trend has spawned dark-chocolate snobs.