Tail Ale and Blue Heron. Have only tried the Wheat Beer so far but I prefer the unfiltered type with the yeast at the bottom, unlike this filtered version. A heads up: a 99 Cents Only Store is scheduled to open sometime next...

like. the real - if uninspired – thing. 4. polish hearth club (exhibition road) wow. where else can you get delicious pigs knuckle like this? nice blintzes, too. 5. launceston place (launceston place) i live on the street, so...

Sodas, or “cokes” also include Cheerwine and don’t they have "Ale 8" in KY??? I also recall a yummy cheese in KY called beer cheese (it was a spread) that we used to have when visiting friends.

'd rather eat really fresh locally made fior di latte here in the States. But most of all, I’d like to eat the real deal over there. Forgive me if I repeat myself, but it’s heaven. Forget replication; thank God, for...

had Allagash Curieux, a large bottle ale with the lingering taste of oak bourbon barrels. We got the last bottle off the shelf, I don’t know if there will be more. But there’s an awful lot of Belgian style and other...

Yucateco. I’ve only seen it sold at a bar in NYC called Waterfront Ale House. Sriracha – need for chinese/thai/korean food

Thank you, but real restaurant writing will be what the other hounds write up on this place. Perhaps it is like your first experience in foreign countries. There is so much to absorb, you can’t really appreciate the...

I do occasionally make tempura, not real often, but the nearest Japanese restaurant here in the Middle of Nowhere, Iowa, is 75 miles away in Sioux City. I don’t have reason to go over there all that often, so I learned to...

expectations for beer, but low expectation for the food at these pubs: SEA DOG BREWERY in Topsham was cute and right on the river. The pale ale was pretty good and I had a decent lobster roll. They also had nice fried calamari....

for thin crispy crust, preferably baked in a wood fired oven, with high quality toppings. I’m downtown on Geary Street but I’ll travel for the real pizza!

't see Turkish on your list; if it’s not avail in SF, I’d recommend Anatolia for a Turkish experience. If you’re in the St. Clair West area, you can hit several great spots just by walking west of Bathurst:...

For picky/veggie/plain old lame guests I have one dish: Mac and cheese. You get to make a roux, and then a bechamel, so it feels like real cooking. You can upgrade or downgrade the cheeses to your liking. You can add dark beer and...

not getting invited to events requiring an RSVP, sooner rather than later. Real friends are not rude to each other like that. 4. That’s why guests are traditionally forbidden to discu, politics and religion and are limited...

the different honeys could actually taste so distinctively different. The honey tasting was a real eye opener for me. As always the food and company were wonderful. I agree with dropping the voting on the dishes, but would like to...

preparation – chocolate cake with ginger ale sorbet, raspberries and one or two other items thrown in. It was tasty, though the presentation was overly-fussy and made it difficult to eat. We ordered wine by the glass, and really...