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Recipe

Cured Salmon
Make your own cured salmon at home.
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Recipe

Chicken Skewers with Dukkah Crust
Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Story

Stir It Up
CHOW tests mixing bowls that won’t slip, chip, or break.
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Story

Coveted Vessels
Why you need hotel pans and Cambros.
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Story

Tupperware That'll Get You Noticed
Sleek storage containers for leftovers.
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Story

Drunk on George Washington
An interview with the director of preservation for Mount Vernon about George Washington’s whiskey-distilling career.
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Story

Cut It Out
Gadgets for perfect julienne and curls.
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Story

The Right Way to Eat Noodles
Noodle-eating etiquette according to ethnic tradition.
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Story

Fewer than 1100
1080 Recipes offers a view into Spanish home cooking.
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Story

Winter 2006 Gift Guide
Give like you’ve never given before.
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Story

Measuring Cups
When eyeballing ingredients just won’t do.
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Story

Building the Ultimate Green Kitchen
CHOW’s ecoconscious remodel guide.
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Story

Deck the Halls with Beer
Holiday brews cheer the American beer market.
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Story

Champagne Glasses
Celebrate with bubbles.
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Recipe
Vanilla Bean Custard
Custard the way it should be— creamy, smooth, and a cinch to make.
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