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  • Board Topic

    Indian Dinner Review (Outstanding!) (LONG)

    . ground ginger, 1/2 tsp. ground cardamom, 1/4 tsp. cinnamon, 1/4 tsp. tumeric and 1/2 tsp. chili powder. (I used cyanne). Add one tbs. flour and let all this cook with the onions, garlic and butter. Now whisk 1/2 cup cream (I...

  • Board Topic

    So many zucchinis and squash!

    This morning I made zucchini and carrot muffins. It was sooo good, and no sugar! The ingredients: Shredded zucchini (I used about 1.5-2 cups) Shredded carrots (I used about 1.5 cups) 2 cups self-rising flour 2 eggs 1 cup milk 1 tsp

  • Board Topic

    making fresh ricotta

    Enjoy! Homemade Ricotta 1 quart whole milk 1 cup heavy cream 1 scant teaspoon kosher salt 2 tablespoons white vinegar Have ready a strainer lined with dampened cheesecloth and set in a bowl that’s deep enough so the strainer doesn

  • Board Topic

    Avocado Ice Cream report...not quite there yet

    gelato recipe from Gourmet so made up my own. What I did: In blender, blended together 3 ripe, medium-sized, Hass avocadoes; 2 c. whole milk; 1/2 c. heavy cream; 1/2 c. sugar; juice of 1 lime; dash of vanilla. Tasted it. Sweet...

  • Board Topic

    Dessert Ideas

    starch 1 egg, lightly beaten 1 1/3 cup milk 1 tbsp butter 1/4 tsp vanilla Combine all ingredients in a heavy saucepan over medium-low heat. Stir occasionally until chocolate starts to melt, then use a whisk to combine. Bring to a boil,...

  • Board Topic

    skim milk: why so watery??

    to coffee as do the other milks 1% 2% and whole it just waters it down

  • Board Topic

    Plum kuchen (with streusel) results

    on the recipe as restated by Junie D from Time Life Foods of the World series-Germany)   cake: 1/4 cup warm water 1 package dry yeast 1/3 cup sugar 3/4 cup warm milk 1 teaspoon grated lemon zest 1 egg 2 egg yolks 3 to 3 and 1/2 cups...

  • Board Topic

    Custard technique

    if there was a consensus on what was the best method. Nigella’s recipe was 1.25 cups milk 1.25 cups heavy cream (these 2 warmed together) 8 egg yolks 1/4 cup sugar (these 2 beaten together, then the hot milk and cream added to...

  • Board Topic

    Soft Shells in OC?

    Made them tonight – soaked in milk 1 hour, made a remoulade sauce, clarified the butter, then sauteed the hell out of them, placed them on warm plates,clarified the butter & added Italian parsley & lemon juice; poured over...

  • Board Topic

    Butternut Squash Bisque

    I like the sweeter version, simple and delicious (adjust seasoning to taste by adding a little and taste testing). Butternut Squash Soup 1 shallot (or 4 green onions) 2 cups butternut squash, (large dice) 7 oz. canned lite coconut...

  • Board Topic

    Panna Cotta at a non-restaurant?

    to the top of the panna cotta. Yuck.) Slice a 1 inch piece of vanilla bean in half. Scrape out seeds. Add bean and seeds to 3 cups heavy cream, 1 cup whole milk, 1/4 c. sugar, and the zest of 1/4 lemon. Bring to a low simmer and...

  • Board Topic

    Challah French Toast

    , beaten 3/4 cup milk 1/4 teaspoon salt Spray skillet with Pam and heat to "medium/low." Mix beaten egg, milk, and salt. Soak each slice of egg bread thoroughly in batter, then transfer to the skillet. Saute one side of the bread at...

  • Board Topic

    Farmer's Markets, Rip off or Worth it?

    fruits) an artichoke the size of a football 1 lb. purple baby artichokes 1 bunch asparagus 1 qt. raw whole milk 1 lb. strawberries 1 bunch each of parsley, oregano, and sweet basil 1 sack of lettuce for my rabbit (complimentary with...

  • Board Topic

    Spicy spaghetti and meatballs

    , finely minced 4 tablespoons chili powder 1/4-1/2 teaspoon crushed hot red pepper flakes 1/3 cup plain bread crumbs 1/4 milk 1 large egg 1/4 cup finely chopped parsely Freshly ground black pepper to taste 1. Roughly chop the tomatoes...

  • Board Topic

    Help, two large zucchini's. Recipe ideas?

    if it lasts that long...ENJOY! • 1/2 c butter or margarine, softened • 1/2 c vegetable oil • 1-1/3 c sugar • 2 eggs • 2 c grated zucchini (fresh or frozen, but defrost before using) • 1/2 c sour milk (1/2 c milk & 1/2 tsp...

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