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  • Board Topic

    Weight Watchers Recipes - the good, the bad and the...

    garlic cloves, peeled and halved * 1/4 cup fat free sour cream * 1/4 cup chicken broth * 2 tablespoons skim milk * 1 tbsp reduced calorie butter * kosher salt to taste * dash of fresh ground pepper * Fresh herbs of choice

  • Board Topic

    Your favorite "everyday" recipes

    of milk 1/2 c of frozen peas salt/pepper Put it a greased casserole dish,sprinkle some cheese (your call) on top and bake at 325 for half an hour. And one of my all time favs and really good as a left over: String Pie 1 pound ground...

  • Board Topic

    Bon Appetit Y'All by Virginia Willis... The thread

    carrot, shredded 1/3 cup sugar 1/2 teas. salt 1/8 teas. pepper 1/4 cup milk 1/2 cup mayonaise 1/4 cup buttermilk 1 1/2 tbls. white vinegar 2 1/2 tbls. lemon juice ~~~~~ but, with all due respect to mrs. willis, i don’t know of...

  • Board Topic

    Advice: Wisdom Tooth Extraction, what to eat?

    cereal with soy milk, “chop” in blender.... don’t use the food processor or blend button.... you’ll end up with mush. - Papaya or ripe mango - Choc/PB/Banana smoothie: 5 cubes of ice, 1 cup vanilla ice...

  • Board Topic

    What is the best dip you ever had and the recipe?

    /2 teaspoon ground black pepper 1/4 teaspoon cayenne 1/4 cup all-purpose flour 1 cup milk 1 cup heavy cream 2 teaspoons fresh lemon juice 1 cup 1/2-inch cubes rindless Brie 1 cup grated Monterey Jack 1 (6 1/2-ounce) jar marinated...

  • Board Topic

    September COTM “Vietnamese”: Meat & Charcuterie

    of coconut milk, 1/2 tsp each of cumin, coriander and paprika. Cooked for about 2 minutes and added 1/2 cup chicken soup stock, 2 T. fish sauce and 2 T. sugar. Although the recipe called for kaffir lime leaves and bamboo shoots,...

  • Board Topic

    Favourite low cost meal

    -1/2 tbsp. Chili Powder (regular, NOT straight ground chilis) (vary these seasoning amounts in accordance with your taste) Salt and Pepper to taste Cornbread: 2/3 cup Yellow Cornmeal 3/4 tsp. Salt 1/4 tsp. Baking Soda 1/2 cup Milk 1...

  • Board Topic

    What do you have the most difficulty cooking?

    )! 1 cup unbleached all-purpose flour 2 t. sugar 1/2 t. salt 1/2 t. baking powder 1/4 t. baking soda 3/4 cup buttermilk 1/4 cup milk 1 large egg, separated 2 T. unsalted butter, melted Mix all the dry ingredients together. Combine milk

  • Board Topic

    Cheating

    tomato soup recipe. Enjoy! Prep/cook time: about 30 minutes Serves 4 1/4 cup unsalted butter 1 tablespoon vidalia onion, chopped 1/4 cup all-purpose flour 3 cups Spicy V-8 1/2 teaspoon baking soda 1 cup milk 1 cup cream 1/2 teaspoon garlic

  • Board Topic

    Store bought bread vs. bread machine bread

    Here’s what we like. This is using a Zojirushi machine. 4 tbsp honey 1 5/8 c water 4 c King Arthur White Whole Wheat flour 3 tbsp wheat gluten 1 1/2 tbsp dried milk 1 1/2 tsp kosher salt 4 tbsp flax seed meal 1 1/2 tsp yeast It...

  • Board Topic

    How Did You "Deal" With Being Poor (and Young) Before You Could Afford to Dine Out (or eat well dining in)?

    Flour Tortillas with Butter & a pint of milk... $1.25 Homemade bean burritos... microwaved in the Game Room... $0.50 per day. Lots of packaged foods from the $0.99 store... failed market tests from the midwest... ROFL... Listened to...

  • Board Topic

    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    golden brown and aromatic, add 4 cups of water and a teaspoon of kosher salt, bring to a boil, then reduce to simmer and cook uncovered 20-30 minutes. When oats are done (but not mushy) stir in 1/3 cup milk, 1 tablespoon of...

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