Food Econ 101

Paul Roberts, the author of The End of Food, dishes on the food system.

Bad Food, Great Review

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

Açaí-Blueberry Smoothie

Packed with berries, fruit juice, and banana, this smoothie will brighten up your breakfast.

Will Mayonnaise Give Me Food Poisoning?

Warning! Potentially massive picnic hazard.

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce.

Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch.

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Popped Amaranth Granola

This sweet, nutty cereal goes great with yogurt or can just be eaten by the handful.

CHOW Veggie Burger

Our stab at the perfect formula.

Roasted Shrimp with Romesco Sauce

Oven-roasted shrimp pair up with a classic Spanish sauce of almonds and bell peppers.

Sweet Corn Humitas

Like a tamale, filled with cheese and fresh sweet corn.

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner.

Almond and Walnut Baklava

Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.