On the Hunt for Wild Yeast

Chatting with home fermentation expert Sandor Ellix Katz.

Nobody Ate My Dish

Etiquette tips for hosting a successful potluck.

French-Fried Nirvana

CHOW reviews two great pieces of deep-frying equipment for the home chef.

They Eat Horses, Don't They?

Much of the world sees horse as a delicacy. Much of the world gets its horsemeat from America. Yet Americans won’t touch it.

Tasty Kosher Products

Kosherfest debuts chocolate liqueur and treats for doggies.

Art of the Shock-tail

Bacon-infused vodka martinis, rum and steak sauce — has it really come to this?

Wood's Poor Cousin

CHOW reviews the best plastic cutting boards.

Bark If You Like It

What to cook for the dog that eats everything.

The Basics: How to Make Lentil Soup

Healthy and savory.

Pumpkin Pie–Spiced Pumpkin Seeds

Pie as a snackable treat.

Return of the Salmon Mousse

The Silver Palate duo makes nice and makes dinner.

Grow Your Own Sprouts

Garden without any dirt.

The Ultimate Veggie Burger

The road to proxy-patty glory is paved with textured vegetable protein.

Tips for Successful Grilling

Hone your skills in preparation for barbecue season.

Make Your Own Sausage

Joining sauerkraut and beer in the great Oktoberfest triumvirate.