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  • Board Topic

    What secret ingredient would you like to see on Iron Chef America?

    well in the episodes i saw i might consider if the show would use foods from asia mainly Philippine foods: 1. the purple yams (“UBE”) 2. Durian Fruit 3. Banana heart 4. dare i say it....BABY FOOD lol 5. Aloe...

  • Board Topic

    Big Daddy's House Premieres Sunday

    Because people are getting so specific about "his food" ... 1) In a lot of cases I’d suspect that it’s not even “their food” and that TFN is supplying them with a lot of this stuff 2) It’s a television...

  • Board Topic

    Top 13 Pizzas in the US - Zachary's Berkeley, CA #1

    dollar pepperoni pie from Little Caesar’s than get ripped off by Grimaldi’s again. Patsy Grimaldi’s Coal Brick Oven Pizzeria Multiple locations in Phoenix Food: 1 Service: 2 Atmosphere: 4 Value: 1 Kid Friendly?: 4...

  • Board Topic

    Top-5 Cooking Goals for 2009

    Not cooking specific, but def all about food! 1. Keep it simple- instead of loading up a meal with 7 exquisite ingred, pick one or two and make it shine. (How many risottos did I make this past year that were overdone because I...

  • Board Topic

    In Photos: We Eat Everything at Sushi Zo, or, Probably Second Best After Urasawa

    , with a smooth, straightforward finish. Now the food: 1: Kumamoto Kaki/Oyster [$2.80] I’ve always been fond of Kumamotos, and this dish reaffirmed their status as my oyster of choice. The example here, heightened by the...

  • Board Topic

    Cooking Mexican in Hawaii

    > 2 Handfuls of Key Limes (Available at Foodland & Whole Foods) > 1 Valencia Orange > 1 Grapefruit > A few splashes of Champagne Vinegar > A couple of big pinches of Dried Mexican Oregano (Available at Foodland, Mercado, Don Qi & other...

  • Board Topic

    I like the occasional California roll ...

    My short response to that would be that there are two classes of food (1) the real thing and (2) the other, sometimes satisfying alternative. They are usually completely unrelated and shouldn’t be compared. For example, if...

  • Board Topic

    San Diego Fish Tacos & Burritos

    Let me broaden my meaning of prepared foods.... 1) One of the few Mexican grocers NOB that actually has an attendant dispatching artisinal sweets 2) Ceviches of various sorts (not likely frozen)... including 3 types of Agua Chile

  • Board Topic

    Keeping life in moderation...

    "how do you balance being healthy with enjoying wonderful food." 1.Stop worrying about what you eat. 2.Eat breakfast 3.Eat a good (hearty) sized lunch 4.Eat a smallish dinner (if you eat bfast and lunch, you will not want a big...

  • Board Topic

    Bijoux (Dallas) Any reports?

    single one of the wines I got. Two most noticeable flaws other than the SALTINESS of the food: 1) the fresh grapefruit(from the grapefruit sorbet dish) tasted foul, as if the grapefruit was prepared on a dirty, unwashed cutting...

  • Board Topic

    New York CH heading to San Fran for honeymoon. Recommendations?

    the Tenderloin at night and during the day, I’d feel a little uncomfortable also. Back to food: 1. The Ferry Building is a must. Go before 11am. Get coffee at Blue Bottle and have a heirloom tomato scramble at Rose’s. 2....

  • Board Topic

    Your moment of discover/ I knew I was a Chowhound when...

    Fish Pie, the ultimate English comfort food: 1 lb. scrod, poached until it flakes, in milk with a bay leaf and peppercorns, Remove fish from milk, place in large chunks in a pie dish, nap generously in parsley sauce (thick...

  • Board Topic

    SF Hound Needs Dive Bars, Cheap-ish Eats, Best Cannoli, Regional Recs

    .0m); Legal Sea Foods (1.2m); Turner Fisheries & Bar (0.4m); Grill 23 & Bar (0.2m); Margaritas-Fajitas & ‘Ritas (0.5m); Cottonwood Café (0.2m); Cactus Club (0.8m) I know Boston’s not known for its tequila bars but...

  • Board Topic

    New World dishes Question

    by her treks into the origins of Native culture... her passion to keep her heritage alive, and her understanding of modern ways. Read about her here: http://www.metroactive.com/papers/metro/11.14.96/native-food1-9646.html

  • Board Topic

    "Honey, I've Shrunk the Bills" by Jack Weber - Opinions needed

    who would like to save money on food, but still like to save money on food: 1) Frequent farmer’s markets — unless it is a special or rare variety of produce, the prices are often better than supermarkets. Not to...

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