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  • Board Topic

    New Seafood Place--Shelly's - 104 W. 57th St.

    with the four cooked shellfish dishes we sampled. Next time I will definitely attack the raw bar, which looked so fresh and inviting that I wished I was at an all-you-can-eat buffet. But this time, we decided to try the prepared...

  • Board Topic

    Jackson Heights (no Buffets)

    just don’t want any buffets. I’m looking for two different types of foods: 1) Pakistani/Indian curries, biryani, etc. 2) South Indian dosas, chaats, snacks, etc. Would appreciate any recommendations. Cheers, gtrekker2003

  • Board Topic

    Recs in PennQ for happy hours eats

    of course. If you don’t mind walking several blocks away, there are good HH food (1/2-price appetizers at least) & booze bargains to be had at Capitol City Brewing Co (11th & NY Ave – great microbrews too for $3), Finn...

  • Board Topic

    Creamer vs. Half and Half

    there is a difference between “not diet” food and bad for you food. 1/2 and 1/2 is incredibly high in fat but (particularly if you buy organic which has NO additives, hormones, etc) it isn’t BAD for you, it...

  • Board Topic

    Kosher Turkey for Rosh Hashanna

    Any better price in the 5 towns for turkey than Key Foods' $1.99/lb for Empire frozen turkey? Do not include the free one being offered from Foodtown for purchases over $300. I plan on doing my shopping at Brach but would like a...

  • Board Topic

    recs near Sheraton Seattle

    Mike, Seattle is a very safe city. When you’re walking at night and see someone who looks shady or dangerous, they are probably an elected official. The Sheridon is very close to Belltown and the Pike Place Market both are...

  • Board Topic

    Calling all caterers....

    With all that other food, 1/2 lb uncooked meat/person should be plenty and you’ll have a comfortable margin (but not a preposterous amount of leftovers). I don’t include children under 5 in my count, but count teenage...

  • Board Topic

    Dining in Pasadena

    bar which is very popular and their grilled fish dishes are really good. Also good is their LFG Enchiladas. For your Mexican (where you can also get good Yucatecan food) #1 El Portal (go with the conchinita pibil) or Margaritas...

  • Board Topic

    what to do with a herring?

    in the fridge up to a week (a week is the longest I’ve ever left my home-slated anchovies). Rinse off the salt or even soak in water before using. One use is for salted fish is Thai food: (1) soak it in water for an hour or...

  • Board Topic

    Tabella in Amherst, MA = wonderful!

    the prices in relation to the portions are in the exact ratio that Gulliver was to the Lilliputians. To make a small story little let me cut to the chase. Dinner for three:1- onion soup, delicious but very small bowl, 2- steamed...

  • Board Topic

    Jaro Blue- Calgary- Outstanding!

    with apple/pomegranate chutney and the lamb chops. Everything was lovely and fresh, the service was friendly and fun – we did alright – for 3 of us – a round of martini’s, bottle of wine, the food, 1 desert...

  • Board Topic

    How to use Hatch chilies?

    is the predecessor of the Anaheim chile. I am so jealous. I wish I had access to a Whole Foods, $1.99/ lb is such a good deal. P00nman wanna put me up and I’ll teach you how to roast chiles and cook 'em? You supply the...

  • Board Topic

    SEA downtown restaurant recommendations

    't have a car. I am looking for mid-range priced restaurants (under $20 a plate) and maybe one more expensive meal ($20-$30 a plate). Don’t drink, so wine selection not a priority, only fresh, creative, and regional food. 1...

  • Board Topic

    Quintessential Detroit Food

    I’m not from Detroit but have lived here for almost a year. Thus far, this is what I have learned to be quintessential detroit food. 1) The Coney Dog: the coney dog is a hot dog that is covered in beanless chilli, raw...

  • Board Topic

    East Meets West?: The Kaiseki Menu at L2O

    service throughout the night, up to and including securing a taxi cab for our ride back to the hotel. Now the food: 1a: Oyster | Sake, Red Wine Vinegar Szegeti, Gruner Veltliner, Sekt, Austria NV The first of our quintet of amuses...

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