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  • Board Topic

    Top Chef- right now

    at the last minute. Quail eggs and bow tie pasta. Surprised they didn’t have salt and pepper. I could have sworn Cassey, on her first taste, said 'fish eggs' and Padama said ‘fish paste’ and said Cassey was...

  • Board Topic

    Jai Yun (SF Chinatown)- where chefs go- chowhound gathering ?

    egg whites (photographed for the Chronicle story, by the way). This special just happened to be available Saturday and Mr. Nei was happy to serve it to us, but he said regulars usually call ahead for it. Before the Chowhound...

  • Board Topic

    Cooking Light subscribers/readers?

    I just started buying copies of this magazine, and I think I’m going to subscribe. Any thoughts? Also, this month they had a feature on sushi (fake, with veggies and smoked salmon). My fiance had a bad experience with the...

  • Board Topic

    Is it ever OK to walk on the check?

    in an uncrowded Denny’s in Miami after waiting about 45 minutes for bacon and eggs and deciding to wait no longer (but obviously, I didn’t eat), and once in New Jersey when I noticed the guy making the sandwich at an...

  • Board Topic

    Overated Establishments

    've just been sadly mediocre, although once we had to send two breakfasts back after tasting dishwater in the eggs. Someone also mentioned Rudi’s Wine Bar, where I end up going about once a year, because someone always...

  • Board Topic

    Help!: Planning a Once-in-a-Lifetime Trip

    to not order another plate... Pizzetta, out in the outer Richmond, makes the most perfect thin-crust pizzas in the city with gorgeous toppings like tender prosciutto and farm-fresh eggs, and the two women owners are great. This is...

  • Board Topic

    Help I am writing an article

    ...tomatoes, chopped, whole or crushed and bottled, with or without basil, are the basis for sauces, stews, bean dishes and my personal ‘bargain basement’ favourite "Eggs in Purgatory". Then there are apples, peaches,...

  • Board Topic

    Lucas Carton detail report, LONG

    (langoustines with egg sauce and a glass of Chablis) and will always be on the menu. I would hate to see them disappear due to a lack of customers.

  • Board Topic

    The American sweet tooth

    —the quintessential NZ breakfast is sausages, bacon (sometimes lightly breaded), eggs, fried tomatoes, some french fries or fried hash brown patties, and toast (fried bread in the recent past.) NZ and Australia are...

  • Board Topic

    Bangladeshi food cart on 45 St/6Ave

    . Even the moboro-don (the egg and beef donburi) that many of my friends find puzzling. I rarely get the tempura there, since I’m more drawn by their specials or the bento combination boxes, which by the way are very...

  • Board Topic

    San Franciscans planning LA trip

    you not to get the "Egg, guanciale, radicchio, escarole & bagna cauda" pizza. It sounds great but it has so much radicchio and escarole piled on it that it’s almost like a salad or a CPK pizza. It pretty much violates the...

  • Board Topic

    How Do You Convince Family Members To Become Chowhounds?

    lunches. I’ll never forget his little cardboard shaker of salt for his hard-boiled egg.

  • Board Topic

    [BIG ISLAND] 7 Day Trip Report....

    inexpensive breakfast items and huge pastries. On our first visit, my wife got egg on english muffin and a banana-bran muffin. Allegedly, their cinnamon rolls are to die for, but I never got there early enough to even see one. I...

  • Board Topic

    New Orleans Indulgences??

    and have made reservations at the following thus far: Three jazz brunches/breakfasts: Brennan’s (I must have the eggs sardou and bananas foster...) Court of the Two Sisters Commander’s Palace Three dinners: Emeril’s...

  • Board Topic

    Dim Sum Disappointment at Sea Harbour in Rosemead...

    Sometimes I don’t remember what I ate where, but at Sea Harbour I seem to recall abalone tofu skin, minced beef with fried egg, some kind of peanut dessert and shark fin dumpling in broth. Never had anything like these at...

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