Truck-Side Dining

The how, why, and where of high-end food trucks.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Grit and Grub in San Francisco's Tenderloin

From down-and-out to up-and-coming— the city’s next Mission District.

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico.

Drinking and Eating at Vancouver Izakayas

A raucous crawl through Japanese small-plates-and-beer joints.

I recently considered ordering a caesar salad and when I asked the waiter if it was indeed a proper caesar, raw egg and all, was told the egg was briefly placed in boiling water to kill any bacteria that might be on the shell. I...

Prairie Oyster

The classic morning-after tail.

A perfect accompaniment for baked, grilled, or poached fish.

That sounds very similar to bibimbop (a korean dish)- usually marinated vegetables, beef, raw egg and hot sweet red paste served ontop of rice. Sometimes chinese restaurants do make korean or other non-chinese dishes, so it is...

hello all i remember working in a nice restaurant years ago as a busgirl and making the caesers ‘to order’ and that dressing with the raw egg and anchovies was so good we used to lick the bowl... does anyone have a good...

'm ready to make the ice cream, but I’m wondering if, after several days, the yolks are safe to eat. I’ll be cooking them to almost boiling in the recipe, but not of course actually boiling them. So, basically, how...

We consume raw eggs about once a month. We use organic “happy chicken” eggs and wash and dry the exterior. 1) Organic eggs are less processed, 2) the exterior is the contaminated area. I would let pregnant women,...

With the ban on "raw" salted duck eggs coming into the States, I haven’t had any luck in locating these eggs and I can’t use the cooked ones sold in the Asian stores. I use to make my own salted duck eggs from the...

Oh Martha, you’ve sucked me in with yet another of your gorgeous kitchen projects. So I’m looking at these eggs on the Martha Stewart website (linked below), and now I really want to make them. Question: can I do this...

Baked Whole Truffles in Salt