The “Ben & Jerry’s Homemade Ice Cream & Dessert Book” has many recipes that use raw eggs. Usually, 2 whole eggs are beaten until fluffy, and then sugar and cream are added to make the base. The book was published in...

Some people store them on the counter.

Colored, rolled, or shaped into tiny fruits, it’s like delicious almond-flavored modeling clay.

Is that why I feel so sick?

A timeless dish from the legendary Polo Lounge.

Filled with melted cheese.

Hi all, I am fed up w/ the salted eggs at Super 88, and decided to take matter into my own hands. But to do that, I need some quality duck eggs. Anyone know where I can get raw duck eggs here in Boston? Thanks!!!

Buttery and citrusy, this fruitcake is delicious either fresh or aged for months.

Just like mom used to make, apart from the molasses.

Clarissa, I would err on the side of caution.... Carbonara is one of my favorite pasta dishes and I always made it with raw eggs, Pancetta, onions, fresh flat leaf parsley and Parmigiano Reggiano the very same way for decades...

An indulgent and irresistible combo of spice, crunch, and creaminess.

Don’t be fooled by its innocent chocolaty appearance— this Caribbean cake is spicy, boozy, and every bit as wicked as devil’s food cake.

Gnocchi are taken to the next level with chestnut flour.

Arguably the most popular German sausage.

Why raw eggs in aged eggnog won’t make you sick