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Save These Books
Classic cookbooks from America’s food icons.
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The Rise of the Salt Tooth
The craze for salted sweets.
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10 Ways to Eat More Bacon
Elvis, Metallica—everybody loves it!
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What the Pros Use
Pro kitchen tools for the home chef, all under $10.
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Fresh Out of the Oven
Outfit yourself with these nouveau baking supplies.
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How to Make the Ultimate Bagel
It’s in the boiling and the malt.
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Crispiness Jihad
This week’s mission: An ice cream flavor I hadn’t tried yet and a controversial new candy bar.
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Please Bring an Elaborate Dessert
What’s the right answer to "Can I bring anything?"
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Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Michael Ruhlman's So Rational
He’s got a new book and a message to Americans: Get a cooking scale and some sharp knives.
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We're All Meatheads Now
One more addition to a pig-centric cookbook world.
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What's the Difference Between Baking Soda and Baking Powder?
Two mysterious white powders.
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The CHOW 13
Our first annual awards, presenting a baker’s dozen of provocateurs, trendsetters, and rabble-rousers.
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10 Good Luck Foods for Chinese New Year
Enjoy prosperity, longevity, and happiness in the Year of the Ox.
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Buy These Now
Kitchen equipment worth paying for
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