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Recipe

Pistachio White Chocolate Cherry Crisps
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
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Recipe

Meyer Lemon and Black Pepper Cookies
Icebox cookies for those with subtle, sophisticated taste.
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Recipe

Crisp Chocolate Chip Cookies
Thin, buttery cookies loaded with chocolate chips.
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Recipe

Cream Cheese Pinwheels
Crisp cream cheese cookies filled with raspberry jam.
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Recipe

Triple-Peanut Peanut Butter Cookies
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Recipe

Oatmeal–Chocolate Chip Cookies
The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon.
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Recipe

Double Chocolate–Caramel Cookies
Thumbprint cookies filled with caramel candies.
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Recipe

Little Ditsy Cream Pies
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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Recipe

Pistachio Mexican Wedding Cakes
A buttery, melt-in-your mouth cookie packed with nuts.
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Recipe

Almond and Walnut Baklava
Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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Recipe

Metropolitan Granola Cookies
Oatmeal cookies with a touch of whole wheat and granola.
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Recipe

Poached Fig, Walnut, and Blue Cheese Tart
A versatile tart appropriate as an hors d’oeuvre or a dessert.
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Recipe

Apple Tarts with Apple Ice
A marriage of sweet, tart, warm, and cold.
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Recipe

Snickerdoodles
The classic bake sale favorite: crispy on the outside, soft in the middle, and dusted with cinnamon.
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Recipe

Nutty Chocolate–Peanut Butter Chews
Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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