My local natural food store has "organic raw sugar." How does it differ from just plain "organic sugar" if at all? (3 replies, last updated by MMRuth March 13, 2006)

Where can I buy raw sugar cane in New Orleans? You used to be able to get it at the downtown farmer’s market, but it hasn’t really come back yet. (9 replies, last updated by N.O.Food May 8, 2009)

Does anyone know of a source for raw sugar cane sticks—either online or in the NYC area? (6 replies, last updated by JMF April 14, 2008)

Why do you think "raw" sugar would be healthier? As I understand it, it just has a larger crystal and a bit of molasses for color. I think organic sugar would work ok for caramel but it does act differently in some recipes, you... (9 replies, last updated by beloved828 September 25, 2009)

I didn’t think I would have enough white granulated sugar to make a simple syrup and was thinking of using raw sugar. Would it work, would I use a different amount that I would if I were using white sugar? (6 replies, last updated by jerry i h November 25, 2006)

Does raw sugar really taste different than “regular” sugar? Is it somehow better for baking? Cooking? Beverages? I know that I will use Chinese rock sugar for certain recipes because at least to these taste buds there... (14 replies, last updated by paulj December 8, 2006)

Has anyone used sugar in the raw for baking? Do I use the same quantities as granualted sugar? I’m making some chocolate chip cookies and thought I’d try it out. (18 replies, last updated by Parker28 December 14, 2008)

Does anyone know of a source for raw sugar cane sticks—either online or in the NYC area? (5 replies, last updated by Bill Hunt April 14, 2008)

Through much trial-and-error,I have discovered that the most toothsome way to cook them is this: Bring a pot of water to a full boil. Drop the sugar snaps in and boil them for no more than two mintues, two-and-a-half minutes,... (6 replies, last updated by Dommy July 13, 2006)

" Sugar in the Raw". I now have five different types of sugar in my cupboard.....Is sugar the “new” salt? (12 replies, last updated by goodhealthgourmet July 3, 2009)

is Korean and is similar to steak tartare; it is minced beef seasoned with sesame oil, soy sauce, sugar, bean paste, etc. It is usually served with Asian pear and pine nuts, and eaten with raw egg yolk on top. Tataki is Japanese... (11 replies, last updated by NovoCuisine October 15, 2007)

Yuck. Made the mistake today of getting raw broccoli in my salad today at lunch. I don’t think this is a food that should be served raw. Is it just me or does anyone like uncooked broccoli? (11 replies, last updated by Lisa Z April 17, 2001)

Eat. In ceasar, the raw garlic has antibacterial properties that will protect you. Ice cream, creme brulee, zabaglione – all that stuff is cooked and besides there should be enough sugar to kill anything. Are chickens the... (22 replies, last updated by cornflower August 27, 2005)

Anyone seen any raw peanuts at the grocery/ farmer’s market recently? I’ve gotta make some boiled peanuts this weekend and i haven’t found any. (13 replies, last updated by Servorg October 24, 2007)

you might want to double check that. as far as I know there is no commercial sugar production in hawaii at this time. c&h does indeed have washed raw sugar, but I don’t think it is from hawaii any more. (48 replies, last updated by blackpointyboots November 14, 2008)