Teff Porridge with Honey and Dates

Sprinkled with pumpkin seeds for extra crunch. (By Amy Wisniewski)

Best Eggnog

A potent recipe for the holidays. (By Jonathan Hunt)

Texas Queso Dip

Use it to top nachos or just as a dip for tortilla chips. This recipe combines two cheeses, onions, and green chiles for a Tex-Mex winner. (By Aida Mollenkamp)

I Am Inviting Banana Cream Pie

Shows the sweet side of raw food. (By Terces Engelhart with Orchid)

Vegetable Tagine

A quick stew of vegetables, Moroccan spices, and chickpeas. (By Ray Lee)

Bockwurst Sausage

Arguably the most popular German sausage. (By Kate Ramos)

Bratwurst Sausage

The classic German sausage. (By Aida Mollenkamp)

Cheesy Artichoke Dip

There’s a serving of veggies somewhere in there! (By Aida Mollenkamp)

Baked Chicken and Artichoke Casserole

Creamy chicken casserole with tender artichoke hearts and mushrooms. (By Adapted from Benjamin Ford)

Weisswurst Sausage

A delicate veal sausage packed with flavor— it beats store-bought every time. (By Amy Wisniewski)

Pancetta and Hominy Polenta

Hearty and rustic; a sensational side dish. (By Neal Fraser)

A creamy, unexpected combination. (By Trish Deseine and Marie-Pierre Morel)

A fine substitute for the real thing. (By Regan Burns)

Classic comfort food that’s a crowd pleaser. (By Aida Mollenkamp)

An American classic done right. (By Aida Mollenkamp)