Overshot number of oatmeal chocolate chip cookies I need by about three dozen. The recipe says form the dough into balls the size and shape of golf balls. There are raw eggs in the dough. Can I freeze dough balls, separated on a... (3 replies, last updated by Dorothy November 14, 2004)

I freeze raw dough in rolls a lot. I like freezing that way because you can get most of the air out. Also I can break a batch of dough into as many logs as I want, so you can always bake the cookies fresh. If you roll into balls... (11 replies, last updated by opinionatedchef May 31, 2008)

I guess I’m in the minority here but I have never understood the attraction of raw cookie dough. (11 replies, last updated by jjones21 April 18, 2007)

I sent my wife some cc cookie dough overnight but it got there in 2 days. Quel suprise. It was frozen in a container before I sent it and she has refrozen it. Safe or not safe to use? (4 replies, last updated by Sally599 February 9, 2007)

I need some advice! I was making chocolate chip cookies — the recipe from Alton Brown’s I’m Just Here for More Food, chocolate chip cookies #10 — and I somehow made a dough that was extremely dry. Really... (3 replies, last updated by alwayscooking May 22, 2009)

I’m sure if you ate too much it would probably make you sick. I doubt a few bites would hurt you though. Of course, who would want to eat more than a few bites of raw biscuit dough? It’s not even nearly comparable to... (10 replies, last updated by chococat August 20, 2003)

Plse help..3 weeks ago I made classic Toll House cookie dough. It has been in the fridge (covered) ever since. Will the dough still be good?? Thanks (2 replies, last updated by chef chicklet December 19, 2007)

I went today mid-afternoon, so understandably they did not have a lot of selection left. I think their focus is breads and simple treats like cookies. They were also selling Bagel House bagels. They seem to have a number of items... (6 replies, last updated by julesrules October 26, 2009)

Anyone been to Dough in East Boston? I’ve been there several times and figured it was worth mentioning. It’s a little off the beaten path, but well worth it. The sandwiches are top notch, some of the best in the city.... (7 replies, last updated by hardi November 15, 2008)

slicing. Frozen toll house cookie dough makes good cookies but is delicious raw and eaten straight from the freezer (standing up). You can of course freeze already baked cookies for about 4-6 months if you have the willpower to... (6 replies, last updated by Alison January 25, 2001)

same here, plus I eat raw cookie dough and cake batter with abandon. never been sick from it. back in the day, my Mom, the original worrier, would carefully scan the eggs for cracks before making a cake becuase she knew I would be... (22 replies, last updated by cornflower August 27, 2005)

I made some cookie dough (butter, sugar, cream cheese, flour and vanilla) to roll out for holiday cut-out cookies. The dough is much too soft and the test cookie spread all over ruining the design. If I beat in more flour I am... (18 replies, last updated by Channa November 14, 2009)

will using corn syrup instead of honey or molasses make a shaped cookie dough more pliable? the dough will need to be rolled. what about adding corn starch as part of the dry ingredients for a smooth texture? (1 reply, last updated by LauraGrace August 13, 2009)

do you think it’s okay to keep cookie dough in the fridge (or freezer)? we all like cookies, but if i make four dozen cookies, i will eat four dozen cookies. within three days. and i can’t really make a mini-batch of... (6 replies, last updated by cookie monster June 17, 2009)

As Purim approaches I am once again on the lookout for a delectable hamentasch, not the danish style dough rather a just right cookie dough, any filling will do. Preferably looking in the Midwood/Kings Highway area or Kew... (0 replies, last updated by glen3a February 24, 2009)