Oatzravaganza Cookies

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit. (By Adapted from Brigid Callinan)

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored. (By Aida Mollenkamp)

Peanut-Covered Peanut Butter Cookie Slabs

Go ahead, go nuts. (By Elinor Klivans)

Fudgy Toffee Pecan Cookies

Buttery toffee and toasted pecans push this deeply chocolaty cookie over the top. (By Adapted from Brigid Callinan)

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise. (By Kate Ramos)

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Crackly Sugar Cookies

Bites of buttery, sugary goodness. (By Adapted from Brigid Callinan)

Icebox Sugar Cookies

Make a big batch and keep it in the freezer. (By Aida Mollenkamp)

Mexican Chocolate Icebox Cookies

Mexican chocolate and cayenne lend exotic spice. (By Aida Mollenkamp)

Pistachio White Chocolate Cherry Crisps

Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer. (By Adapted from Brigid Callinan)

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste. (By Aida Mollenkamp)

Crisp Chocolate Chip Cookies

Thin, buttery cookies loaded with chocolate chips. (By Aida Mollenkamp)

Cream Cheese Pinwheels

Crisp cream cheese cookies filled with raspberry jam. (By Adapted from Brigid Callinan)

Triple-Peanut Peanut Butter Cookies

Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers. (By Kate Ramos)

Oatmeal–Chocolate Chip Cookies

The classic soft, chewy oatmeal cookie with chocolate chips and a hint of cinnamon. (By Kate Ramos)