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  • Board Topic

    Cabeza Taco @ Apatzingan Catering Truck (Salinas)

    (223 Williams Rd.) I found the Apatzingan Catering Truck. Here’s the photo of the truck, lit up and ready for business on this cold night. Image of Apatzingan Catering Truck -...

  • Board Topic

    Carne Asada Taco – Beto Catering Truck, Salinas

    On Monday I continued my stake-out of the Fresh Express truck receiving area hoping to catch one of the itinerant taco trucks, like La Daisy Catering ( http://www.chowhound.com/topics/362038 ). No vending trucks at Fresh Express...

  • Board Topic

    ISO Taco Truck/Catering for Hire

    Hi everyone I am looking for an excellent taco truck to cater a lunch the day after my wedding in May. I am aware of a couple posts in the recent past on the LA board so if anyone else has had good experiences I would really...

  • Board Topic

    Salsa de Molcajete and Gordita @ Mayra's Catering Truck, Salinas

    said that they’re here as early as 1pm [note: 4pm is a safer bet in my own observation] and stay until 9pm providing a dinner break for late night workers. He works another job and mentioned that the purchase of the...

  • Board Topic

    Caterer for parents' anniversary party in east Toronto; Mediterranean, Middle Eastern, or Balkan-type cuisines

    My sister and I are throwing a surprise anniversary party for our parents (40 years!), and could use help in finding good catering. Here are the details for what we’re planning and looking for: - Cuisine types: Mediterranean,...

  • Blog

    $3.99 Lunch Specials at Thai Patio, and Beef Jerky for Dessert

    Thai Patio has replaced the old strip-mall Palms Thai. The $3.99 lunch special is, of course, a deal–pad kra pao, fried tofu with basil, peppers and onions, is nicely spiced and tasty, but the straight-from-the-bag salad...

  • Board Topic

    HELP! Food+wedding advice?

    I was just in a wedding where the food was done quite well by Ravishing Radish. After doing a lot of tasting (Herban Feast couldn’t even impress us at their own tasting, in their own venue!) we went with RR. They impressed...

  • Board Topic

    Comprehensive crudites

    Here’s a crudite with a heavy Asian influence: http://www.rockridgemarkethall.com/images/catering/new_crudite_LRG.jpg Some other veggies to add to your list would be: green, red, and yellow bell peppers, summer squash,...

  • Board Topic

    Store with Large Selection of Kim Chee

    If you want the best kim chi and a good selection, go to Rainbow Catering in Annandale. It is a step above the stuff you will find in korean grocery (with one caviet). The version of kadugee (small cubed radish kimchi) the best...

  • Board Topic

    CHRAIN (RED)

    I am a 65 year old man . As a kid I would eat dinner on the lower east side of NYC ( Delancey Street) with my family. Chopped Liver was always served with schmaltz and white radish , not horseradish. I have never heard of it being...

  • Board Topic

    Cinquieme&Bienville experiences

    on my first drive by and had good but not great food. The staff cares alot about giving you a good meal and all was tasty but not spectacular. Grilled quail was a good idea chopped with radishes, greens, citrus and peas however,...

  • Board Topic

    menu advice

    I am jetting married soon and I am on a limited budget- it is a lunch buffet we’ll be serving with appetizers. Can anyone suggest menu items I can give to the caterer that would be less costly? I am thinking a California...

  • Board Topic

    The Hitching Post: Plan Your Travel On 101 So You Drive By Around Meal Time

    of a shrimp tail or the soup of the day, you also get a salad, then your main course, which is accompanied by your choice of starch. The Mrs. and I were ravished after having spent the previous five hours with our butts planted on...

  • Board Topic

    Looking for a Good Taquero for a Party- Recommendations?

    I have had great success with Lety’s Catering 323-353-8303 or 323-569-0558. What happens is they send a taco lady/guy to your house, with one of those portable cooktops. S/he provides red and green salsa, tortillas, onions,...

  • Board Topic

    Cooks Confab - Pig (SD)

    Catering Smoked Fennel Crusted 51/50 Eden Farms’ Cured Pork Loin with Persimmon Carpaccio,Fig Salad with Aged Fig Vinegar Christian Graves – Jsix Pork Empanada with Red Mole Nopales, Radish and Avocado Salad Jason Knibb – NINE-TEN...

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