Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

Korean Grilled Chicken

This grilled chicken, known as dak gui, tastes like teriyaki chicken all grown up.

Oxtail and Barley Soup

An intensely rich broth comes from slowly simmering oxtails with red wine.

Vanilla Malt Frosting

Classic frosting with a kick of malt.

Beef Kalbi

Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.

Triple Malt Chocolate Cake

A soda fountain treat is turned into a cake, topped with Vanilla Malt Frosting and malted milk balls.

Grow Your Own Sprouts

Garden without any dirt.

Are Sprouted Potatoes Poisonous?

The sprouts are, but not the potatoes. You can just cut the sprouts off.

Graham Cracker Malted Vanilla Ice Cream

A cool and creamy blend of malt, vanilla ice cream, and graham crackers.

Barley with Mushrooms and Green Beans

Hearty and healthy, this side dish is begging to be served with a piece of seared meat.

Barley with Winter Greens Pesto

Chewy grains coated in an earthy vegan pesto sauce.

CHOW Bagel

The ultimate crackly, chewy bagel.

Korean Soybean Sprout Salad

A fast, simple side to serve with your Korean barbecue.

Braised Brussels Sprouts

With sweet shallots and crisp pancetta, Brussels become an instant hit.

Chocolate Malted Milk Shake

There’s no denying the fabulousness of this classic.