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Main
Eggplant and Tomato Stew (Guiso de Berenjena)
A tasty Cuban dish from Chef Randy Zweiban. (By Randy Zweiban)
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Main
Mojo Marinated Pork Cubano (Lechon Asado)
Cuban braised pork in a citrus marinade. (By Randy Zweiban)
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Sweet/Dessert
Pumpkin Flan
A tasty take on the custardy dessert. (By Randy Zweiban)
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Side Dish
Sautéed Plantains
A sweet and savory dish perfect for warm weather (or when you just need to feel a little tropical). (By Randy Zweiban)
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Side Dish
Mashed Boniato with Onions (Pure de Boniatos con Cebollas)
A savory Cuban side dish made with tropical sweet potato. (By Randy Zweiban)
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Starter
Bacalao Croquetas
These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur. (By Randy Zweiban)
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Side Dish
Black Beans (Frijoles Negros)
Cuban-style black beans for serving with coconut rice and fried plantains. (By Randy Zweiban)
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Soup/Salad/Sandwich
Cuban Green Salad with Avocados
Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans. (By Randy Zweiban)
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Side Dish
Coconut Rice with Black Beans and Fried Plantains
A Cuban sweet-savory side. (By Randy Zweiban)
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