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Supertaster
Baby Food Taste-Off
This week’s mission: mushy orange veg and turkey dinners for tots. (By James Norton)
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Obsessives
Obsessives: Menuology
Rebecca Federman heads the largest public menu collection in the country. (By Meredith Arthur and Eric Slatkin)
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Obsessives
Obsessives: Cookbook Peddler
If it’s a food book, Nach Waxman’s got it. (By Meredith Arthur and Eric Slatkin)
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CHOW Tip
How to Sous Vide an Egg at Home
Get a perfect poach using a fancy (yet easy!) technique.
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CHOW Tip
How to Clean a Rack of Lamb with String
Save your knives for cutting.
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CHOW Tip
How to Braise Meat in Dr Pepper
The carbonation acts as a tenderizer.
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CHOW Tip
When Do You Blow on Your Liquor?
Hint: It’s not when it’s too hot.
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CHOW Tip
A Quick Technique for Homemade Orange Bitters
From Lucques restaurant.
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CHOW Tip
How to Taste Spirits
Move past the burn.
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Obsessives
Obsessives: Soda Pop
John Nese is the Willy Wonka of carbonation. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Run a Tab
Bartender Duggan McDonnell clarifies the proper usage of credit cards in bars. (By Duggan McDonnell)
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You're Doing It All Wrong
How to Make a Burger with Hubert Keller
Don’t press down with your spatula! (By Meredith Arthur and Eric Slatkin)
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You're Doing It All Wrong
How to Make Gnocchi with Christian Hermsdorf
Don’t weigh them down with flour. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Make a Salad
That’s not boring and one-dimensional.
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CHOW Tip
Salt from on High
The higher your hand, the more even the distribution.
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Basic examples:
Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
